Hussain Syirazy
Summary
High-performing Chef offering more than 12 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Semi Fine Dining with skills in concept development and high-quality restaurant operation. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with variation of cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational in English skills.
Overview
18
18
years of professional experience
Work History
Chef De Cuisine
Swiss Club Singapore
08.2020 - Current
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Created menus and designed corresponding recipes for Swiss Club.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Oversaw preparation of creatively-designed recipes for Swiss Club.
- Forecasted seasonal staffing levels and interviewed and hired new staff members.
Chef De Cuisine
Salt Grill And Sky Bar
01.2013 - 03.2020
- Report to Executive Chef, General Manager & Director of the Company Pj Partners
- Managing a semi fine dining restaurant with 14 staff under me
- Duties includes of hiring of staff, menu creation, wage cost, food cost, organizing seated events up to 120 pax and 300 pax for stand up canapes and also catering for private VIPs event offsite
Chef De Partie - Jnr Sous - Sous Chef
Bodega Y Tapas - Amuse Restaurant
02.2011 - 01.2013
- Verified compliance in preparation of menu items and customer special requests.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Trained kitchen staff to perform various preparation tasks under pressure.
Cook's Assistant
Fish And Co
01.2006 - 02.2007
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
Education
Diploma In Culinary Arts - Culinary Art
At-Sunrice Global Chef Academy
Singapore , Taiseng02.2011
Nitec in Office Skills - Office Skills
ITE COLLEGE EAST
Simei01.2007
GCE N Level -
Riverside Secondary School
Woodlands, Singapore2006
Skills
- Knowledge of Cooking Equipment
- Food Safety
- Kitchen Sanitation
- Culinary Expertise
- Knife Skills
- Food Spoilage Prevention
Instagram: callmerazy
Browse through my instagram for some food pictures that created by me
Timeline
Chef De Cuisine
Swiss Club Singapore
08.2020 - Current
Chef De Cuisine
Salt Grill And Sky Bar
01.2013 - 03.2020
Chef De Partie - Jnr Sous - Sous Chef
Bodega Y Tapas - Amuse Restaurant
02.2011 - 01.2013
Cook's Assistant
Fish And Co
01.2006 - 02.2007
Diploma In Culinary Arts - Culinary Art
At-Sunrice Global Chef Academy
Nitec in Office Skills - Office Skills
ITE COLLEGE EAST
GCE N Level -
Riverside Secondary School
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