Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Hui En Loh

Summary

Detail-oriented team player with strong organizational skills with the ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Junior Medical Technologist (Internship)

Seng Kang General Hospital
03.2024 - 08.2024
  • Operated, calibrated, and maintained sophisticated instruments and equipment to facilitate quality laboratory and patient care operations.
  • Employed microscopic techniques to collect and study blood samples to determine number of cells, morphology, and blood group, assessing compatibility for transfusion purposes.
  • Followed laboratory protocols for specimen processing, analysis, and results reporting.
  • Identified patient and labeled specimens with correct information to protect patient from adverse errors.
  • Collected and studied blood samples to determine number of cells, morphology, blood group and blood type.
  • Completed comprehensive diagnostic testing of blood, urine and other body fluids.
  • Followed safety protocols and precautions for safe and hazard-free work environment.
  • Operated highly specialized laboratory equipment to process specimens.
  • Maintained laboratory equipment and supplies, ensuring proper functioning and compliance with laboratory standards.

Service Crew Member

Breadtalk
01.2021 - 07.2021
  • Recorded detailed daily progress notes and tracked daily issues, productivity and supplies used.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Operated cash registers and POS systems daily.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Verified freshness of food and ingredients by checking for quality, keeping track of new and expired items and rotating stock.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.

Education

No Degree - Diploma in Biomedical Science

Republic Polytechnic
Singapore
05.2025

Skills

  • Menu Memorization
  • Safe handling standards
  • Basic food preparation
  • Beverage Preparation
  • Food Safety
  • Cash Register Operation
  • Customer Service
  • Quality Control Procedures
  • Lab testing
  • Coagulation and Hematology Analyzers
  • Team Collaboration

Certification

  • Singapore International Band Festival 2024 - Gold
  • Flames Student Merit Award 2023
  • Edusave Merit Bursary 2022
  • Edusave Certificate of Academic Achievement 2022
  • Singapore International Band Festival 2022 - Silver
  • National Youth Achievement Award (NYAA) - Bronze
  • Food Safety Course Level 1 - 30/12/2020
  • Certificate of Academic Achievement 2020 - 1st in standard

Languages

English
Upper intermediate (B2)
Chinese (Mandarin)
Intermediate (B1)

Timeline

Junior Medical Technologist (Internship)

Seng Kang General Hospital
03.2024 - 08.2024

Service Crew Member

Breadtalk
01.2021 - 07.2021

No Degree - Diploma in Biomedical Science

Republic Polytechnic
  • Singapore International Band Festival 2024 - Gold
  • Flames Student Merit Award 2023
  • Edusave Merit Bursary 2022
  • Edusave Certificate of Academic Achievement 2022
  • Singapore International Band Festival 2022 - Silver
  • National Youth Achievement Award (NYAA) - Bronze
  • Food Safety Course Level 1 - 30/12/2020
  • Certificate of Academic Achievement 2020 - 1st in standard
Hui En Loh