Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Hsiung Sze Leong

Hsiung Sze Leong

Summary

Dynamic professional with a proven track record at Gojek, excelling in customer service and logistics analysis. Adept at optimizing routes and enhancing efficiency, I foster strong vendor relationships and implement effective inventory management systems. Recognized for problem-solving skills and commitment to customer satisfaction, ensuring seamless operations and exceptional service delivery.

Overview

20
20
years of professional experience

Work History

Phv Driver

Gojek
03.2019 - 06.2025
  • Navigated diverse city routes to ensure timely passenger transport while adhering to safety regulations.
  • Delivered exceptional customer service, addressing passenger inquiries and resolving issues promptly.
  • Utilized GPS technology to optimize routes, reducing travel time and enhancing efficiency.

Head Chef

The Flying Pan
04.2020 - 04.2022
  • Directed kitchen operations, ensuring efficient workflow and adherence to safety standards.
  • Managed inventory control, reducing waste through strategic purchasing decisions.

Logistics Coordinator

Roadbull
04.2016 - 04.2020
  • Coordinated logistics operations to optimize supply chain efficiency and reduce delays.
  • Developed and maintained strong relationships with vendors to enhance service delivery.
  • Implemented inventory management systems to improve tracking and forecasting accuracy.
  • Administrative work

Driver Cum Admin Clerk

MNA Consultant Pte Ltd
03.2010 - 04.2016
  • Delivered documents efficiently while adhering to safety regulations and company policies.
  • Assist overseas internship students in permit application and lodging arrangements
  • Basic adminstrative work

Part Time Banquet Server -Banquet Captain

Meritus Mandarin Hotel
10.2005 - 03.2010
  • Delivered exceptional service during high-volume banquet events, ensuring guest satisfaction and comfort.
  • Set up and dismantled event spaces efficiently, adhering to specific layout and design requirements.
  • Collaborated with kitchen staff to coordinate timely food service, enhancing overall event flow.
  • Trained new servers on service protocols and operational procedures, fostering a cohesive team environment.
  • Monitored cleanliness standards in dining areas, contributing to a safe and appealing atmosphere for guests.

Education

NTC2-Electronics - Computer Technology

ITE Bukit Batok
Singapore
12-2022

GCE 'N' Level - N Level (NT)

Jurong Secondary School
Singapore
12-2020

PSLE - Primary School

Merlimau Primary School
Singapore
12-1996

Skills

  • Customer service
  • Logistics analysis
  • Problem-solving
  • Customer satisfaction
  • Administrative support

Languages

English
Bilingual or Proficient (C2)
Chinese (Mandarin)
Bilingual or Proficient (C2)
Cantonese
Bilingual or Proficient (C2)
Hokkien
Bilingual or Proficient (C2)

Timeline

Head Chef

The Flying Pan
04.2020 - 04.2022

Phv Driver

Gojek
03.2019 - 06.2025

Logistics Coordinator

Roadbull
04.2016 - 04.2020

Driver Cum Admin Clerk

MNA Consultant Pte Ltd
03.2010 - 04.2016

Part Time Banquet Server -Banquet Captain

Meritus Mandarin Hotel
10.2005 - 03.2010

NTC2-Electronics - Computer Technology

ITE Bukit Batok

GCE 'N' Level - N Level (NT)

Jurong Secondary School

PSLE - Primary School

Merlimau Primary School
Hsiung Sze Leong