Ho Zhi Yi

• Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
• Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
• Worked closely with organizational leadership and board of directors to guide operational strategy.
• Established a culture of continuous improvement by fostering open communication channels and empowering employees to voice their ideas.
• Cultivated a positive work environment that fostered employee engagement, increased retention rates, and boosted overall team morale.
• Managed budgets effectively to ensure optimal use of resources while maintaining financial stability.
• Managed daily operations while overseeing multiple locations to foster increased productivity.
• Spearheaded innovative approaches to resource allocation and strategic planning.
• Evaluated employee performance objectively using established metrics, leading to fair compensation adjustments based on meritocracy principles.
• Drove business expansion by identifying new markets, conducting research, and developing targeted marketing campaigns.
• Brands managing

- Jiali Seafood Soup

- Kimchijib Express

- Hainan Chicken Chop

• Strengthened internal controls by reviewing existing policies and procedures, ensuring compliance with regulatory requirements.

• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
• Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
• Developed and implemented strategies to increase sales and profitability.
• Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
• Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
• Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
• Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
• Brands managed for the group

- Chir Chir Fusion Chicken Factory

- Masizzim

- Nipong Naepong

- NY Night Market

- Kota Zheng Zong Bak Kut Teh

• Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.