Hon Seng Leong
Summary
Dynamic Chef De Partie with a proven track record at FORAGERS, excelling in kitchen organization and team management. Adept at multitasking during peak service, I consistently maintained a well-organized mise en place and showcased exceptional knife skills. Committed to culinary excellence and enhancing food presentation in a fast-paced environment.
Overview
4
4
years of professional experience
Work History
Chef De Partie
FORAGERS
10.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Chef De Partie
Sodexo Food Service
10.2022 - 10.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Rotated stock to use items before expiration date.
- Prepared items for roasting, sautéing, frying, and baking.
Commis Chef
RE&S
04.2021 - 10.2022
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Education
No Degree - Culinary Arts
Shatec
Bukit Batok New Town, Null, Singapore11-2017
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
Timeline
Chef De Partie
FORAGERS
10.2023 - Current
Chef De Partie
Sodexo Food Service
10.2022 - 10.2023
Commis Chef
RE&S
04.2021 - 10.2022
No Degree - Culinary Arts
Shatec
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