Hong Yi Wong
Cook
Summary
Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.
Overview
23
23
years of post-secondary education
3
3
Languages
Work History
Intern Commis
Ritz Carlton Millenia Singapore
09.2023 - Current
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Maintained smooth and timely operations in preparation and delivery of meals.
Education
WSQ Diploma in Food Services - Culinary Arts
SHATEC
Singapore 04.2001 - Current
SPM -
Riam Road Secondary School
Malaysia 04.2001 -
Skills
Cooking Techniques
Recipe Development
Organization
Food Preparation
Basic Cooking Methods
Timeline
Intern Commis
Ritz Carlton Millenia Singapore
09.2023 - Current
WSQ Diploma in Food Services - Culinary Arts
SHATEC
04.2001 - Current
SPM -
Riam Road Secondary School
04.2001 -