HONG ANH LE

• Provided leadership in establishing long-term objectives for the organization.
• Analyzed data from various sources to identify areas for improvement in operations.
• Identified root causes for defects by analyzing statistical data from test results, customer feedback and other sources.
• Developed and implemented quality management systems to ensure compliance with customer requirements.
• Provided technical guidance on quality control activities to support efficient operations.
• Monitored employee attendance records and took disciplinary action when appropriate.

Main tasks:

• Training food safety-related courses
• Consulting and writing procedures for food sectors
• Assisting with training
• English interpreter for trainers
• Supporting auditees in welcoming FDA inspectors
• Composing training materials.

Training

• Public training course: Labeling and Label Verification According to FDA and European Union Requirements.
• HACCP Codex 2022 Awareness and Internal Audit: Danang Alpha Nam Real Estate Joint Stock Company Branch (Four Points by Sheraton Hotel), Sai Gon Cuu Long Business Production Investment (Hilton Hotel).

Consultant and wrote the procedure for the food sectors.

• Exporting products to the United States following FDA and FSMA requirements & Welcome FDA Inspector: D&N Foods Processing Limited Company, Nam Duong International Foodstuff Corporation.
• Validation and Verification Procedure: Vietnam Dairy Products Joint Stock Company.
• FSSC 22000 V6: Asian Blending Limited Liability Company, Brenntag Vietnam Company Limited.
• BRCGS Food Safety V9: Ben Tre Import and Export Joint Stock Corporation, Branch of Olam Vietnam Limited in Tien Nga, Long Binh Branch Olam Vietnam Company, Olam Vietnam Food Processing Company Limited.
• Supply Chain Management as GFSI Requirements Training Materials: Acecook Vietnam Joint Stock Company.
• ISO 22000: Intercontinental Phu Quoc Long Beach Resort, an IHG Hotel (Intercontinental Phu Quoc Long Beach Resort), Syrena Phu Quoc Land Joint Stock Company.
• HACCP Codex 2022: Danang Alpha Nam Real Estate Joint Stock Company Branch (Four Points by Sheraton).

Assistant for training:

• FSPCA Preventive Control for Human Food Training Course (FSMA course)
• Intentional Adulteration Conducting Vulnerability Assessments Course
• BRCGS Food Safety V9: CAFÉ OUTSPAN VIETNAM LIMITED, D&N FOODS PROCESSING LIMITED COMPANY
• FSSC 22000 V6 Awareness and Internal Auditor Training Course: LOGISTICS ENTERPRISE VIETNAM DAIRY PRODUCTS JOINT STOCK COMPANY, METAL PRINTING AND PACKAGING LTD.
• FSSC 22000 V6 Key Changes: VIETNAM DAIRY PRODUCTS JOINT STOCK COMPANY (Vinamilk)
• Sensory Evaluation Training Course: NORTH CONTINENTAL OILS & FATS VIETNAM COMPANY LIMITED
• US Labeling Regulation and Export Requirements for Dairy Products: MOC CHAU MILK JOINT STOCK COMPANY
• Labeling and Verification of Label Required by FDA and EU Training Course: VIETNAM DAIRY PRODUCTS JOINT STOCK COMPANY, Public Training Course
• Food Safety Culture: TH MILK JOINT STOCK COMPANY
• Lead Auditor FSSC 22000 Version 5.1 for International Delegates
• Internal Auditor Methodology and Conduct Applied for ISO 19011:2018 Standard Based on GMP Standard: DAT VI PHU PHARMACEUTICAL JOINT STOCK COMPANY
• FSSC 22000 V5.1 Awareness and Internal Auditor Training Course: JAPFA COMFEED VIETNAM LIMITED COMPANY - BRANCH BINH PHUOC:

Composing training materials:

• Update United States dairy regulation: VIETNAM DAIRY PRODUCTS JOINT STOCK COMPANY.
• E-learning training materials and script for delegates in Accessplanit system: AWARENESS OF GOOD HYGIENE PRACTICE IN FOOD INDUSTRY AS HACCP CODEX 2020, AWARENESS OF HAZARD ANALYSIS CRITICAL CONTROL POINTS AS HACCP CODEX 2020.
• Modern Food Safety and Hygiene Control for Restaurants – Update regulations of FDA, USDA, Codex, and HACCP Codex 2020: JW MARRIOTT PHU QUOC EMERALD BAY RESORT & SPA.
• Training materials for public training course: ISO 31000:2018 AWARENESS & IMPLEMENTATION OF RISK MANAGEMENT, ISO 31000 & Understand Risk Management, ISO 31000 AUDITOR CONVERSION, AUDITORS TRAINING ACCORDING TO ASC FEED STANDARD V1.01.
• Supply Chain Management as GFSI requirements Training materials: ACECOOK VIETNAM JOINT STOCK COMPANY.
• Translate training materials for BRCGS certified training course: BRCGS FOOD_LEAD AUDITOR TRAINING COURSE, BRCGS CERTIFIED – GLUTEN FREE VERSION 3, HAZARD ANALYSIS AND RISK-BASED PREVENTIVE CONTROLS (HARPC) - BRCGS ACCREDITED, RISK ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) – BRCGS ACCREDITED, BRCGS VULNERABILITY ASSESSMENT FOR FOOD FRAUD, HAZARD ANALYSIS AND RISK ASSESSMENT (HARA), INTERNAL AUDIT – BRCGS ACCREDITED, VALIDATION & VERIFICATION – BRCGS ACCREDITED.