
Organized Interior Designer skilled in multi-tasking and developing creative solutions. Proven success in coordinating with vendors and managing construction teams to complete projects that align with client specifications and budget requirements.
Currently working as a Restaurant Design Specialist in the APAC region for the globally recognized restaurant brand, SUBWAY. In Subway, I played a key role in the 2025 rollout of the Fresh Forward 2.0 Design Concept across the APAC region, ensuring strong brand alignment and consistency.
Acted as the key design liaison between the franchisor (FWH) and SMO/BD/MF/Franchisee community across the region.
Managed end-to-end design projects for new stores, remodels, and relocations, ensuring timely delivery and adherence to Subway brand standards.
Reviewed and approved locally sourced materials, décor, and furniture to align with global standards and regional feasibility.
I have successfully led numerous commercial design projects in Singapore, including Swee Heng, Crolo, San.wich, Bakeinc, The Bread Club, Mr. Coconut, Elene Beauty, i.tea, Isshin Machi, B for Bagel, Blue Market and DUOZOULU, and more. Seeking a full-time position that offers professional challenges and allows me to utilize my interpersonal, time management, and problem-solving skills.
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