H M C S HERATH
Hospitality
Summary
Dynamic and detail-oriented professional with experience at Sha Sha, adept in kitchen station cleanliness and ingredient management. Excelled in high-volume dining settings, enhancing team efficiency and food presentation mastery. Demonstrated exceptional communication skills and a commitment to quality control, ensuring superior service and continuous improvement.
Overview
5
5
years of professional experience
Work History
Kichen Helper
Sha Sha
Kurana
01.2017 - 06.2019
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Store Keeper
Keels
Katuwapitiya
09.2015 - 12.2016
- Received product shipments and organized in stockroom storage area.
- Improved inventory accuracy by conducting regular stock checks and maintaining updated records.
- Kept sales receipts and maintained accounting records.
- Ensured accurate documentation of all incoming materials, verifying quantities against purchase orders and communicating discrepancies to relevant parties.
Stuwert
Nawaloka Hospital
Negombo
01.2014 - 09.2016
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
Education
International Diploma In Hospitality Management - Hospitality
TEG INTERNATIONAL COLLEGE
5 Jurong West Ave 5, #03-06, Singapore 64948512.2024
Skills
Food assembly
Ingredient management
Safe food handling
Plates presentation
Kitchen station cleanliness
High-volume dining
Food preparation mastery
Quality controlKitchen staff coordination
Kitchen equipment operation
Timeline
Kichen Helper
Sha Sha
01.2017 - 06.2019
Store Keeper
Keels
09.2015 - 12.2016
Stuwert
Nawaloka Hospital
01.2014 - 09.2016
International Diploma In Hospitality Management - Hospitality
TEG INTERNATIONAL COLLEGE