Hidayu Salim
Summary
Accomplished Pastry Chef Instructor with a proven track record at ABC Cooking Studio, enhancing student success through individualized support and culinary instruction experience. Achieved positive feedback for dedication and skill enhancement, embodying a results-driven approach. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
Work History
Pastry Chef Instructor
ABC Cooking Studio
09.2023 - Current
- Promoted a positive learning environment by establishing clear expectations and maintaining consistent classroom management techniques.
- Boosted student performance by providing individualized support and targeted feedback.
- Observed and adopted new techniques from skilled instructors and lecturers.
- Consistently received positive evaluations from both peers and administrators for dedication to teaching excellence and commitment to student success.
Barista
Mr Bucket Chocolaterie
05.2022 - 12.2023
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
- Maintained regular and consistent attendance and punctuality.
Pastry Chef
Boms and Buns Pte Ltd
07.2021 - 04.2022
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Cycled menus to keep offerings fresh and interesting for customers.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
Barista Trainer
Starbucks Singapore
10.2018 - 06.2021
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
- Provided ongoing feedback to trainees on their progress, offering constructive criticism when necessary while celebrating achievements regularly.
- Improved barista skills through one-on-one training sessions and practical demonstrations.
- Boosted company reputation by maintaining a clean, efficient, and inviting café environment.
Pastry Cook & Service Manager
Hatter Street Bakehouse & Cafe
04.2018 - 09.2018
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
- Scaled out and mixed ingredients according to recipes and procedures.
- Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
- Hired, trained and supervised team of service staff members to meet business goals.
- Coordinated with other departments to maintain streamlined and productive workflow.
Pastry Intern
Il Lido @ The Cliff
07.2017 - 01.2018
- Scaled out and mixed ingredients according to recipes and procedures.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Upheld restaurant reputation for high-quality desserts by consistently producing exceptional products that exceeded expectations.
- Demonstrated versatility in creating a variety of pastries including breads, cakes, cookies, tarts, and confections.
- Exhibited strong attention to detail by ensuring each pastry item was crafted with precision and care, resulting in consistent quality.
- Gained valuable experience working within a fast-paced professional bakery setting while adhering to deadlines.
- Managed time effectively to ensure timely completion of all assigned tasks during busy service periods.
Pastry Intern
Spinelli Coffee
07.2015 - 12.2015
- Scaled out and mixed ingredients according to recipes and procedures.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Demonstrated versatility in creating a variety of pastries including breads, cakes, cookies, tarts, and confections.
- Expanded knowledge of various baking techniques through hands-on practice and ongoing training under the supervision of skilled professionals.
- Gained valuable experience working within a fast-paced professional bakery setting while adhering to deadlines.
- Improved pastry production efficiency by streamlining processes and utilizing time-management techniques.
Education
ACLP Certification
IAL SUSS
Singapore09.2024
Les Fondements De La Boulangerie
Le Cordon Bleu
Melbourne, Australia06.2023
Pastry And Bakery
Shatec Institute Pte Ltd
Singapore01.2018
Pastry And Baking
Institute of Technical Education
Singapore12.2015
Skills
- Team Leadership Qualities
- Food Safety Compliance
- Specialty Cake Design
- Petit Fours Expertise
- Chocolate Tempering Techniques
- Pastry equipment operation
- Baking Science Knowledge
- Culinary Instruction Experience
Languages
English
Bilingual or Proficient (C2)
Malay
Bilingual or Proficient (C2)
Korean
Upper intermediate (B2)
Chinese (Mandarin)
Beginner (A1)
Timeline
Pastry Chef Instructor
ABC Cooking Studio
09.2023 - Current
Barista
Mr Bucket Chocolaterie
05.2022 - 12.2023
Pastry Chef
Boms and Buns Pte Ltd
07.2021 - 04.2022
Barista Trainer
Starbucks Singapore
10.2018 - 06.2021
Pastry Cook & Service Manager
Hatter Street Bakehouse & Cafe
04.2018 - 09.2018
Pastry Intern
Il Lido @ The Cliff
07.2017 - 01.2018
Pastry Intern
Spinelli Coffee
07.2015 - 12.2015
ACLP Certification
IAL SUSS
Les Fondements De La Boulangerie
Le Cordon Bleu
Pastry And Bakery
Shatec Institute Pte Ltd
Pastry And Baking
Institute of Technical Education
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