Heng Boon Jie
Summary
Adept at ingredient selection and fostering teamwork, I significantly enhanced kitchen efficiency and reduced food waste at Ikoi Japanese Restaurant. Mastering culinary trends and knife skills, my contribution upheld high-quality standards, ensuring customer satisfaction and operational excellence. My background also includes administrative prowess, streamlining office procedures at Northern Kuala Lumpur International College.
Overview
4
4
years of professional experience
Work History
Assistant Chef
Ikoi Japanese Restaurant
04.2023 - Current
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Checked food inventory and ordered ingredients.
- Reduced food waste by closely monitoring ingredient usage and implementing effective portion control measures.
Sushi Helper
Sushi Mentai
03.2022 - 02.2023
- Contributed positively to workplace morale by fostering a strong work ethic among peers through leading by example.
- Upheld restaurant reputation for high-quality sushi by consistently preparing visually appealing and delicious dishes.
- Ensured customer satisfaction with prompt and accurate order fulfillment, adhering to high-quality standards.
- Contributed to kitchen operations by washing dishes, cleaning equipment, and performing general maintenance tasks as needed.
- Improved sushi preparation efficiency by mastering various knife techniques and cutting styles.
Administration Clerk
Northern Kuala Lumpur International College
05.2020 - 02.2022
- Handled incoming phone calls and answered questions from callers.
- Established and maintained standard office procedures to achieve demanding targets.
- Reduced errors in data entry tasks through diligent attention to detail and thorough verification procedures.
- Supported administrators by efficiently managing daily scheduling, appointment setting, and calendar organization.
- Prepared meeting materials and took clear notes to distribute to stakeholders.
Education
No Degree - Accounting
Northern Kuala Lumpur International College
Malaysia04-2022
Skills
- Ingredient Selection
- Food Preparation
- Knife Skills
- Culinary Trends
- Sauce making
- Cost Control
Languages
English
Intermediate (B1)
Chinese (Mandarin)
Advanced (C1)
Malay
Intermediate (B1)
Chinese (Cantonese)
Intermediate (B1)
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Assistant Chef
Ikoi Japanese Restaurant
04.2023 - Current
Sushi Helper
Sushi Mentai
03.2022 - 02.2023
Administration Clerk
Northern Kuala Lumpur International College
05.2020 - 02.2022
No Degree - Accounting
Northern Kuala Lumpur International College
Similar Profiles
Desirae RiveraDesirae Rivera
Waitress at Takumi Japanese Restaurant - Sushi & HibachiWaitress at Takumi Japanese Restaurant - Sushi & Hibachi
Hiyori IsogaiHiyori Isogai
Front of house team leader at Shiki Japanese RestaurantFront of house team leader at Shiki Japanese Restaurant
Sicong ZhuSicong Zhu
Server at Izumi Japanese RestaurantServer at Izumi Japanese Restaurant