Helen Liew Sze Hui
Summary
I have 7years experience F&B in SG, Im eager learn New skill and knowledge to strive for the best result . With my past working experience, I am looking forward for a challenging career opportunity where my related experiences can be utilized, applied and be part of progressive and highly dynamic performing organization and be able to share my skills and abilities in promoting excellence and quality service .
Overview
7
7
years of professional experience
Work History
Chef Supervisor
Iron Chef F&B PTE LTD
06.2021 - 09.2024
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
- Fostered a positive work environment, promoting teamwork among kitchen staff members for improved productivity.Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Counting stock, arrange staff work shift
- Established open and professional relationships with team members which facilitated communication, quickly resolving issues, and conflicts.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Catering Event skills ( Chinese, Western , Japenese , Korean and Malay Cuisine)
Service Crew
Ah Khoo by Han/Hanis
07.2019 - 06.2021
- Handled cash transactions responsibly, ensuring accurate accounting for daily sales.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Took orders, prepared meals, and collected payments.
- Brewed coffee and tea and changed out drink station syrups.
Service Crew
Heavenly Wang Cafe
04.2017 - 05.2019
- Enhanced customer satisfaction by providing efficient and friendly service.
- Prepared food items accurately and quickly, adhering to strict food safety guidelines.
- Maintained a clean and organized work environment for improved customer experiences.
- Kept all prep areas clean by sweeping, mopping and washing down counters.
- Handled cash transactions responsibly, ensuring accurate accounting for daily sales.
- Operated cash registers and POS systems, handling over $Amount in cash daily.
- Took orders, prepared meals, and collected payments.
- Trained new team members on procedures, customer service, and sales techniques.
Education
SPM -
SMK SIBURAN
MALAYSIA, KUCHING SARAWAK2014
Skills
➭ Western Food
➭ Catering food ( all cuisine )
➭ Preparing / Cutting food
➭ Light Cooking
➭ Multi - Tasking
Languages
Chinese (Mandarin)
Advanced (C1)
English
Intermediate (B1)
Malay
Intermediate (B1)
Hakka
Upper intermediate (B2)
Timeline
Chef Supervisor
Iron Chef F&B PTE LTD
06.2021 - 09.2024
Service Crew
Ah Khoo by Han/Hanis
07.2019 - 06.2021
Service Crew
Heavenly Wang Cafe
04.2017 - 05.2019
SPM -
SMK SIBURAN
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