Hay THIAN LONG
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
9
9
years of professional experience
Work History
Warehouse Assistant Supervisor
J&T EXPRESS
07.2020 - Current
- Managed staff scheduling to prepare for high and low production periods to keep warehouse running smoothly.
- Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
- Handled day-to-day shipping and receiving overseeing more than [Number] packages per day.
- Developed standard operating procedures for team to follow and maintained records of activities.
- Loaded and unloaded delivery trucks promptly for further distribution.
- Operated forklifts, pallet jacks and other warehouse equipment to move goods quickly and safely.
- Conducted inventory control checks and maintained equipment to keep warehouse well-stocked and equipment in good working order.
- Resolved conflicts between team members and addressed complaints or grievances.
Head Chef
Teck Ee Economy rice
06.2016 - 07.2020
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Mentored kitchen staff to prepare each for demanding roles.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Stocker
UNIC STAR SUPPLIES SDN.BHD
03.2014 - 02.2016
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Maintained effective team member communication.
- Performed inventory control, such as counting, and stocking merchandise.
- Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
- Monitored inventory levels in stockrooms and alerted management to any discrepancies.
- Kept work areas neat, clean and free from debris.
- Maintained tidy and clean work areas to promote optimal productivity and safety standards.
Education
High School Diploma -
SMK Seri Bemban
Malaysia02.2013
Skills
- Monthly Audits
- Order Fulfillment
- Workload Delegation
- Improving Product Quality
- Order Picking and Processing
- Regulatory Reporting
- Equipment Troubleshooting
- Workplace Safety
- Team Collaboration
- Auditing Standards
- Process Improvement
Languages
English
Chinese (Mandarin)
Malay
Timeline
Warehouse Assistant Supervisor
J&T EXPRESS
07.2020 - Current
Head Chef
Teck Ee Economy rice
06.2016 - 07.2020
Stocker
UNIC STAR SUPPLIES SDN.BHD
03.2014 - 02.2016
High School Diploma -
SMK Seri Bemban
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