HARIZ RAHIMI
Summary
Dedicated professional with experience in facilities maintenance and guest services. Known for strong teamwork orientation and critical thinking skills, contributing to enhanced guest satisfaction and efficient resource management in fast-paced environments.
Professional with experience in outdoor adventure and strong focus on safety, team collaboration, and achieving results. Skilled in wilderness navigation, outdoor survival techniques, and activity planning. Reliable and adaptable, with proven track record of meeting evolving needs of both clients and team members. Passionate about fostering memorable and impactful outdoor experiences.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
10
10
years of professional experience
Work History
Guest Service Usher
Marina Bay Cruise Centre
01.2016 - 12.2016
- Assisted guests with boarding procedures, ensuring a smooth entry experience.
- Provided information about cruise services and amenities to enhance guest satisfaction.
- Monitored guest flow to maintain safety and efficiency during peak times.
- Collaborated with team members to address guest inquiries and concerns promptly.
- Handled ticketing processes accurately, minimizing wait times for guests.
- Handled guest complaints professionally, resolving issues promptly to ensure guest satisfaction.
Outdoor Adventure Specialist
SAFRA
01.2018 - 12.2019
- Guided outdoor excursions, ensuring safety protocols and participant engagement.
- Developed tailored adventure programs enhancing participant experience and satisfaction.
- Assisted in training new staff on equipment usage and safety procedures.
- Coordinated logistics for events, managing resources and timelines effectively.
- Delivered effective safety debriefings to guests to promote safe environment.
- Managed risk and ensured safety for all participants during outdoor activities, resulting in zero accidents.
- Conducted thorough equipment checks and maintenance to ensure optimal functionality during excursions.
- Evaluated customer feedback to refine program offerings and improve service quality.
Cook
Markozar
01.2017 - 12.2020
- Prepared and plated dishes according to restaurant standards and specifications.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management by tracking ingredient usage and restocking supplies.
- Collaborated with team members to ensure timely service during peak hours.
- Trained new staff on kitchen procedures and best practices for food preparation.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Cook
Ayam Penyet
01.2021 - 12.2021
- Prepared a variety of traditional Indonesian dishes following established recipes and presentation standards.
- Ensured kitchen cleanliness and maintained food safety standards to enhance overall operational efficiency.
- Collaborated with team members to streamline food preparation processes, improving service speed during peak hours.
- Monitored inventory levels and assisted in ordering supplies to minimize waste and ensure ingredient availability.
- Implemented efficient workstations that improved food prep timelines while maintaining high-quality output standards.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Delivery Rider
Grab
01.2026 - Current
- Delivered food and essential items efficiently across designated routes.
- Ensured timely arrivals by optimizing navigation and traffic patterns.
- Maintained high customer satisfaction through professional interaction and prompt service.
- Monitored vehicle condition, performing routine maintenance checks to ensure safety.
- Handled cash transactions accurately while collecting payments upon delivery completion.
Facilities Maintenance Assistant
Masjid Yusof Ishak
05.2026 - Current
- Conducted routine inspections of facilities to ensure compliance with safety regulations.
- Performed preventive maintenance on building systems to enhance operational efficiency.
- Collaborated with team members to address maintenance requests promptly and effectively.
- Assisted in managing inventory of maintenance supplies and equipment for optimal resource allocation.
- Demonstrated expertise in handling various tools and equipment required for facilities maintenance tasks efficiently.
- Maintained a clean, safe environment through daily housekeeping tasks and waste disposal management.
Education
Diploma - Nursing
Nanyang Polytehnic
Singapore04-2024
Skills
- Electrical troubleshooting
- Teamwork orientation
- Positive demeanor
- Cleaning and organization
- Environmental education
- High ropes course facilitation
- Multitasking Abilities
- Professionalism and courtesy
- Critical thinking
- Rock climbing expertise
- Kayaking proficiency
- Water safety
- First aid certification
- Adaptability
- Crisis management
Timeline
Facilities Maintenance Assistant
Masjid Yusof Ishak
05.2026 - Current
Delivery Rider
Grab
01.2026 - Current
Cook
Ayam Penyet
01.2021 - 12.2021
Outdoor Adventure Specialist
SAFRA
01.2018 - 12.2019
Cook
Markozar
01.2017 - 12.2020
Guest Service Usher
Marina Bay Cruise Centre
01.2016 - 12.2016
Diploma - Nursing
Nanyang Polytehnic