HANSON LIM YEW CHINE

Underwent vocational training at the SAF Medical Training Institute (SMTI) located within Nee Soon Camp to be trained as a Emergency Medical Technician.

Evaluated patient vital signs and status to determine care needs using pulse oximeters and electronic vital sign machines.
•Maintained level-headedness and efficiency in high-pressure situations, effectively prioritizing tasks to save lives and provide medical care.
• Resuscitate and perform IV on patients as required
Developed and maintained rapport with coworkers and SAF Medical officers to facilitate efficient patient care.
•Communicated with patients about pain, comfort, and needs during transportation and preliminary medical care.
•Triaged patients in emergency situations based on life-threatening needs and delegated tasks to better provide treatment to maximum patients at once.
•Communicated with lucid patients to gather incident and medical history information.
•Trained EMTs in basic life support skills, oxygen therapy, and wound care

• Quickly learned new skills acquired in HCA(NURSING) COURSE and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, care, and patience to patients and next of kin
• Worked flexible hours; night, weekend, and holiday shifts.
• Taking and recording vital signs and charts
• Assisting with patient movements such as transferring, feeding, etc
• Donning of PPE and N95 mask as required
• Assist doctors & nurses in treatment procedures.

• Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
• Engaged with children individually to encourage physical activity and academic curiosity.
• Observed play activities to identify positive behaviors and areas in need of improvement, implementing behavior redirection where appropriate.
• Maintained child-friendly environment by allowing frequent access to outdoor activities.
• Read and told stories to promote and support overall language development.
• Maintained daily records of children's individual activities, behaviors, meals and naps.

• Support routines purchase administrative roles ~Automate & enhanced inventory management (setting part numbers) ~ Reclaiming Wafers for Lab Processes ~Document existing workflows ~ Cross-Functional & external parties for communication ~Housekeeping & maintenance of contract database ~Case Studies Research ~Financial Risk Assessments
  ~Internship Experience Video
  •Attended weekly supply management planning meetings to understand inventory needs.
  •Carried out data analysis, spreadsheet creation, and data collection and cleaning.
  •Completed various purchasing and associated data entry tasks on complex, time-sensitive schedules.
  •Assisted with various forecasting and analysis to help determine quantities of inventory needed and schedule purchases and deliveries.
  •Acted as general administrative assistant to commercial purchasing agents.
  •I was exposed to digital software such as SAP, and Lotus Note and also
  enhanced my skills in excel furniture

• Administer and discharge patients ~ Taking phone calls, responding to patients and (next of kin) inquiries
• Worked flexible hours; night, weekend, and holiday shifts.
• Making appointments & handling billing activities
• Usher patients and write down patients' conditions and vitals upon arrival by walk-in /ambulance reporting them to nurses and doctors
• Assist doctor in treatment rooms

• Enhanced general office efficiency by streamlining administrative processes and implementing organizational systems.
• Ensured accurate record-keeping with diligent data entry and database management for school's information.
• • Documentation of graduation letters; (filing, printing) Setting up the venue for seminars and organizational events ~ Conducting matriculation for new intakes of students

• Kept all prep areas clean by sweeping, mopping and washing down counters.
• Kept customers and crew areas organized.
• Cooked, prepared and bagged food for customers.
• Verified freshness of food and ingredients by checking for quality, keeping track of new and expired items and rotating stock.
• Talked with customers about project specifications, budgets and timelines for top-notch customer service.