I am passionate about the customer experience and continue to strive to bring customer service to a higher level. Having many years of experience in the food and
beverage industry, I have learned soft skills on how to interact with different types of customers.This allow me to improve communication skills, problem solving attitudes and positive approaches have helped me a lot in the past and will help me in my work. I need a new career change because I want to have an understanding of the level of customer service of the financial industry. Therefore, I would like to contribute and apply what I have learned in this new job. I hope I can be given the opportunity to act as a customer in various industry plan to make this a long-term career and look forward to continuing to improve myself in the near future.
- Assists in maximizing room sales and revenue
- Prepares for guest arrivals and departures
- Shows the room features and facilities to guests
-Assists and follows up guests' requests and inquiries, ensuring prompt delivery of mails and
messages
- Recommends F&B outlets and entertainments in the hotel to guests
- Provides information, directions and service based on the hotel standards and policies.
-To manage entire operations of the lodging environment including Front Desk and
Maintenance.
- Responsible in managing customers complaints and queries.
- Monitor cleaning materials and ensure inventories are adequately stocked.
- Ensure a high standard of service and guest satisfaction.
- Check and ensure all safety measures are practiced.
- Perform any other duties assigned by superior or management.
- Responsible to conduct weekly “Facebook Live” for online sales of Sovotel's Hotel Package
and sales on Gintell's Products.
- Ensuring that everything customer will be needing is in order and clean.
- To estimate wait times for guests.
- Monitoring guest waiting list.
- Providing a menu for customers and explain the specials
- Regularly check the reservation book for next meal reservation
- answering customer's question accurately.
- Ensuring effective and fast delivery service by the servers.
- Inspect dining facilities and ensure proper maintenance.
- Welcoming and Greeting customers as they arrived.
- To ensuring the guest receive a great quality service.
- Introducing customers to their servers.
- To greet arriving customers, the Hostess plays a crucial role in organization.
- Key qualities include a polite and positive attitude.
- Making sure menus and tables are clean and well presented.
- Most importantly a nice smile.
- With a positive, outgoing person who enjoys providing excellent service.
- Makes sure to take correct food and drink orders, and attends to customers needs
during their meal.
- Resolves any issues in a polite and professional manner
- To always ensure customer satisfaction.