Glazy Marchan Medes

To get an opportunity where I can make the best of my potential to the organization's skills and growth. To build a stable career and keep practicing more of my skills and expertise related to the food and beverage industry. be exposed in different training as part of my personal growth.

• Marikina Polytechnic College, Basic Cooking, 06/27/14, 08/30/14
• TESDA, National Certificate II in Commercial Cooking, 08/25/13
• Center for Culinary Arts Manila, 13 Day of Culinary Arts Course, 06/22/13, 08/03/13

• Our Lady of Fatima University-Antipolo, Bachelor of Science in Psychology, 06/01/16, 05/01/20
• Asian School of Hospitality and Arts, 6 Months course in Professional Cooking, 03/01/13, 08/01/13

• Owner, Mi'Na Homemade Food Retailing, 09/01/20, Present
• Encoder, 2022
• Line Cook, BNK Cafe & Resto, 01/01/23, 03/01/23

• Age: 28
• Height: 5'1"