Gladys Jane Lariosa-Sayo
Chef
Summary
Chef with experience overseeing multiple upscale, full-service restaurants. Six years of progressive responsibility in food preparation, menu development, and management of back-of-the-house operations. People-oriented manager who is passionate about food, quality, and customer service, as well as motivating and mentoring team members.
Overview
11
11
years of professional experience
2
2
years of post-secondary education
4
4
Certifications
Work History
Chef
MoboMoga
Singapore
11.2019 - Current
- Prepared a diverse array of Japanese cuisines
- Coordinated with management for menu planning.
- Helped develop new dishes for the menu.
- Developed a variety of unique recipes that met varied client needs.
- Ensured maintenance of food safety standards.
- Created a unique development plan for the team .
Assistant Chef
Nanjya Monjya Waterfront
Singapore
03.2019 - 11.2019
- Preparations in the kitchen before the operation starts
- Inventory, stock takes
- Taking orders, bartending if bartenders are not available, Cashiering
- All around.
Assistant Chef
F Innovators Singapore Private Limited
08.2017 - 09.2018
- Assisted in food preparation such as preparing of mise-en-place and cooks food in accordance to company's standard
- Maintaining cleanliness of the kitchen and equipment
- Stewarding duties.
Manager
Club 989 Private Limited
08.2015 - 06.2017
- Basic bartender and waitering job
- Ordering and checking of stock
- Handling administrative duties such as paperwork and emails
- Conduct training for new staffs
- Cashiering duties.
Assistant Manager
M Pub Private Limited
03.2014 - 07.2015
- Basic waitering job and housekeeping duties
- Handling administrative duties such as paperwork and planning for upcoming promotions
- Cashiering duties.
Admin Officer
Collis Wong & Associates Private Limited
07.2013 - 03.2014
- Administer the financial system in order to ensure that the municipal finance are maintained in an accurate and timely manner
- Ensure date is entered into the system and transactions are properly recorded into computerized account system
- Receive and assist clients.
Education
Professional Qualification or Polytechnic Diploma in Culinary Arts - Culinary Arts
10.2021 - Current
Professional Qualification or Polytechnic Diploma in BSBA - undefined
09.2004 - 4 2008
GCE 'O' Level or equivalent in level - undefined
06.2000 - 4 2004
La Filipina Elementary School - undefined
06.1994 - 4 2000
Skills
FAST LEARNER (5 years)undefined
Certification
WSQ Food Hygiene (Refresher), 11/01/22, 11/01/32
Eligible To Work In Singapore
Yes
Total Years Of Experience
5
Personal Information
- Citizenship: Singapore PR
- Date of Birth: 08/10/87
Timeline
Front Desk OperationsInternationational Kikisake-Shi / Sake Sommelier, Present
12-2022
WSQ Food Hygiene (Refresher), 11/01/22, 11/01/32
02-2022
Asia Culinary Institute - Professional Qualification or Polytechnic Diploma in Culinary Arts, Culinary Arts
10.2021 - Current
Chef - MoboMoga
11.2019 - Current
Assistant Chef - Nanjya Monjya Waterfront
03.2019 - 11.2019
Assistant Chef - F Innovators Singapore Private Limited
08.2017 - 09.2018
WSQ FHO,
03-2016
Manager - Club 989 Private Limited
08.2015 - 06.2017
Assistant Manager - M Pub Private Limited
03.2014 - 07.2015
Admin Officer - Collis Wong & Associates Private Limited
07.2013 - 03.2014
Hotel Management Front Dest Operations, 07/01/12, 11/01/12
03-2013
Polytechnic University of the Philippines - Professional Qualification or Polytechnic Diploma in BSBA,
09.2004 - 4 2008
La Filipina National High School - GCE 'O' Level or equivalent in level,
06.2000 - 4 2004
- La Filipina Elementary School,
06.1994 - 4 2000
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