Gim Sim Steven Hngoi
Punggol Way
Summary
Dynamic Chef De Partie with expertise in kitchen organization and team management at Tunglok Group(Tunglok Signature). Proven ability to enhance food presentation and reduce waste through meticulous inventory control. Skilled in seafood preparation and staff training, fostering a collaborative environment that elevates culinary standards and efficiency.
Culinary professional with track record of delivering exceptional menu items and maintaining rigorous food safety standards. Adept at fostering collaborative kitchen environment and consistently achieving culinary excellence. Known for reliability and adaptability to dynamic kitchen needs, with strong skills in recipe development and culinary techniques.
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
16
16
years of professional experience
Work History
Chef De Partie
Tunglok Group
07.2014 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Complied with portion and serving sizes as per restaurant standards.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Plated meals paying special attention to garnishes and overall presentation.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Steamer
Lei Garden
01.2009 - 06.2014
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Complied with portion and serving sizes as per restaurant standards.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Plated meals paying special attention to garnishes and overall presentation.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Enhanced customer satisfaction by efficiently steaming garments to ensure high-quality presentation.
- Streamlined operations by managing weekly schedules for equipment maintenance checks and repairs as required.
- Contributed to increased sales by presenting visually appealing merchandise through expert steaming techniques.
- Maintained a clean and organized workspace, promoting an efficient and safe working environment for staff and customers.
- Reduced garment wrinkling and damage by carefully handling delicate fabrics during the steaming process.
- Educated new employees on proper steaming techniques and safety procedures, fostering a strong team dynamic and consistent quality standards across the board.
- Adhered to company guidelines regarding proper safety measures while operating steamers and related equipment.
- Operated food production equipment safely and responsibly for quality output.
- Completed daily workload promptly, allowing for ample time to assist colleagues with their tasks when needed.
- Complied with food storage and handling procedures for safe, hygienic operations.
Education
Diploma - Buisness Management
Bizchamp Internation College
Singapore08.2022
Diploma - Buisness Administration
Bizchamp Internation College
Singapore 01.2022
S.P.M - Secondary Education
S.M.K. St. George , Taiping , Perak.
Malaysia11.2008
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Proper food handling
- Frying techniques
- Food preparation
- Cooking techniques
- Kitchen leadership
- Kitchen equipment operation
- Staff training
- Seafood preparation
Timeline
Chef De Partie
Tunglok Group
07.2014 - Current
Steamer
Lei Garden
01.2009 - 06.2014
Diploma - Buisness Management
Bizchamp Internation College
Diploma - Buisness Administration
Bizchamp Internation College
S.P.M - Secondary Education
S.M.K. St. George , Taiping , Perak.
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