Pubudu Darshana Ekanayake
Le Méridien Dubai Hotel – Beef Bistro Restaurant
Dubai
1
Certification
12
years of professional experience
Results-driven Culinary Professional with over 12 years of experience in luxury hospitality and fine dining environments, specializing in Hot Kitchen and Grill operations within internationally recognized 5-star hotels. Skilled in modern cuisine, seafood preparation, and French culinary techniques, with training under French and Spanish chefs. Adept at maintaining exceptional food quality, hygiene standards, and operational efficiency in fast-paced kitchen environments. Proven ability to manage high-volume food production, coordinate multicultural teams, and ensure compliance with international food safety standards. Committed to delivering consistent culinary excellence and exceptional dining experiences.
Work History
Demi Chef de Partie – Hot Kitchen / Grill Section
3 Years 5 Months- Supervise daily operations of the Hot Kitchen and Grill Section to ensure smooth food preparation and service
- Prepare and present high-quality grilled dishes in accordance with international culinary standards
- Monitor food quality, portion control, and presentation consistency during service hours
- Coordinate with senior chefs and kitchen staff to maintain efficient kitchen workflow
- Ensure strict compliance with HACCP, hygiene, and food safety regulations
- Train and guide junior kitchen staff on food preparation techniques and kitchen procedures
- Maintain proper storage, labeling, and stock rotation of food ingredients
- Assist in menu preparation, recipe execution, and daily mise en place activities
- Manage high-volume orders efficiently while maintaining accuracy and consistency
- Conduct regular equipment and workstation inspections to maintain operational readiness
- Successfully managed high-volume grill operations during peak service periods with excellent efficiency
- Contributed to maintaining premium food quality standards within a renowned 5-star hotel restaurant
- Recognized for consistency in delivering high-quality grilled and seafood dishes
Commis I Chef
1 Year 2 Months- Assisted senior chefs in daily food preparation and cooking operations
- Prepared ingredients and completed mise en place activities for kitchen service
- Supported hot kitchen operations while ensuring food quality and timely service
- Maintained cleanliness and sanitation standards across kitchen workstations
- Assisted in preparing seafood, meat, and modern cuisine dishes according to recipes
- Monitored stock levels and informed supervisors regarding inventory requirements
- Ensured proper handling and storage of food items to minimize wastage
- Worked collaboratively with kitchen staff to achieve operational efficiency
- Followed hotel standards for food safety, hygiene, and kitchen discipline
- Assisted in maintaining smooth kitchen operations during busy service hours
Commis II Chef
2 Years- Assisted senior chefs in the preparation and execution of high-quality hot kitchen dishes in accordance with hotel standards
- Performed food preparation tasks including cutting, marination, seasoning, and ingredient portioning with precision
- Supported daily mise en place activities to ensure smooth and timely kitchen operations during service hours
- Maintained cleanliness, sanitation, and proper organization of kitchen workstations and equipment
- Followed standardized recipes and preparation techniques to ensure consistency in food quality and presentation
- Assisted in seafood and grill section operations while adhering to established culinary procedures
- Ensured compliance with food safety regulations, hygiene standards, and proper food handling practices
- Supported inventory organization, stock rotation, and proper storage of ingredients to minimize wastage
- Collaborated effectively with kitchen staff to maintain efficient workflow in a fast-paced environment
- Contributed to delivering excellent dining experiences through timely and accurate food preparation
Commis III Chef
3 Years 9 MonthsEducation
Diploma of Higher Education - International Cookery
Certificate of Higher Education - English Course
Merit Certificate - English Course
Skills
Hot Kitchen Operations
Grill Section Management
Modern Cuisine Preparation
Seafood Cuisine
French Culinary Techniques
International Food Preparation
Fine Dining Operations
HACCP Compliance
Food Safety Standards
Kitchen Coordination
Menu Preparation
Food Presentation
High-Volume Food Production
Inventory Management
Waste Reduction Practices
Team Collaboration
Quality Control Procedures
Kitchen Hygiene Management
Time Management
Multicultural Work Environment
Multitasking
Adaptability
Analytical
Teamwork
Integrity
Ethics
Problem-Solving
Certification
- Diploma of Higher Education in International Cookery | 2013
- Certificate of Higher Education – English Course | 2009
- Merit Certificate – English Course | 2009
- REQ Certificate
LANGUAGE PROFICIENCY
English
Sinhala
Personal Information
- Date of Birth: 11/11/1993
- Gender: Male
- Nationality: Sri Lankan
Education Certifications
- DIPLOMA OF HIGHER EDUCATION IN INTERNATIONAL COOKERY, London College of Higher Education, Nugegoda, Western Province, Sri Lanka, 2013-01-01
- CERTIFICATE OF HIGHER EDUCATION - ENGLISH COURSE, Royal Way English Academy, Nugegoda, Western Province, Sri Lanka, 2009-01-01
- MERIT CERTIFICATE - ENGLISH COURSE, The Royal Way English Course, Nugegoda, Western Province, Sri Lanka, 2009-01-01
References
- Chef Chamara Dinesh, Chef de cuisine, Cold kitchen, Le Méridien Dubai Hotel
- Chef Lourdes Machado, Chef de cuisine, Beef Bistro / Bebemos Kitchen, Le Méridien Dubai Hotel
Timeline
Demi Chef de Partie – Hot Kitchen / Grill Section
Le Méridien Dubai Hotel – Beef Bistro Restaurant
01.2023 - CurrentRead More
Commis I Chef
Le Méridien Dubai Hotel
06.2021 - 08.2022Read More
Commis II Chef
Le Méridien Dubai Hotel
01.2018 - 01.2020Read More
Commis III Chef
M’s Seafood Bistro – Le Méridien Dubai Hotel
04.2014 - 01.2018Read More
The Royal Way English Course
Merit Certificate from English Course
Read More
Royal Way English Academy
Certificate of Higher Education from English Course
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London College of Higher Education
Diploma of Higher Education from International Cookery
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