Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Ghee Long Ang

Summary

When study in Taiwan, because of unique background ( Indian but adopted by Chinese family since born), so had been choose by head department to be a Host on a semester opening ceremony for once. And also, chose by classmate to be a Host again on a small Christmas event which organized by our class. Was working in Taiwan and UK as a part time waiter for a period of time, used to have conversation with customers.

After few years working in Singapore, have been improving a lot of knowledges about F&B industry more in Wine tasting( Genearl Knowledge of white wine, red wine and sake with food pairing), Food preparation ( basic preparation before operation and food allergen) and service ( communication with customer) . And also create own regular customer.

Overview

6
6
years of professional experience

Work History

Service Supervisor

The Public Izakaya
04.2021 - 06.2022
  • Assisted with training and development of team members.
  • Handled customer complaints and inquiries.
  • Recommended products to customers, thoroughly explaining details.
  • Collected customer feedback and made process changes to exceed customer satisfaction goals.
  • Answered customer telephone calls promptly to avoid on-hold wait times.
  • Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
  • Responded to customer requests for products, services and company information.

Server

Ps Cafe
10.2018 - 02.2021
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Increased sales significantly by upselling higher-end products to customers.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Answered customers' questions, recommended items and recorded order information.

Time Waiter

Red Chilli Chinese Restaurant
02.2017 - 10.2017
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Maintained energy and enthusiasm in fast-paced environment.
  • Offered friendly and efficient service to customers, handled challenging situations with ease.
  • Participated in team-building activities to enhance working relationships.

Waiter

Caoshan Yeweimian
Taipei
07.2013 - 11.2014
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
  • Improved operations through consistent hard work and dedication.
  • Proved successful working within tight deadlines and fast-paced atmosphere.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Popular, Retail Book Saler
Skudai
11.2011 - 11.2011
  • It's a Book fair and the duration of this fair was two weeks
  • Arrange books on table and introduce children reading book with to parents.

Education

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Foon Yew High School High

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Johor Bahru

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Johor

Diploma - Taipei

Chinese Culture University

Bachelor Degree - undefined

York St John University

Skills

  • Constructive Feedback
  • Customer Loyalty
  • Employee Motivation
  • Performance Feedback
  • POS Transactions
  • Customer Feedback

Accomplishments

  • Customer Relations - Earned highest marks for customer satisfaction, company-wide.

Languages

Chinese (Mandarin)
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Malay
Elementary (A2)

Timeline

Service Supervisor

The Public Izakaya
04.2021 - 06.2022

Server

Ps Cafe
10.2018 - 02.2021

Time Waiter

Red Chilli Chinese Restaurant
02.2017 - 10.2017

Waiter

Caoshan Yeweimian
07.2013 - 11.2014

Popular, Retail Book Saler
11.2011 - 11.2011

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Foon Yew High School High

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Johor Bahru

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Johor

Diploma - Taipei

Chinese Culture University

Bachelor Degree - undefined

York St John University
Ghee Long Ang