Ger -Ann Lomoljo

A homebased pastry and bakery to cater someone's event and celebration.

• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Reduced staff turnover rates by providing ongoing training opportunities for professional development within the pastry team.
• Contributed to the establishment''s positive reputation through consistent delivery of exceptional desserts and pastries.
• Built strong relationships with suppliers, ensuring timely delivery of high-quality ingredients at competitive prices.
• Streamlined pastry production by implementing efficient processes and techniques, reducing waste and increasing productivity.

• Self-motivated, with a strong sense of personal responsibility.
• Excellent communication skills, both verbal and written.
• Proven ability to learn quickly and adapt to new situations.
• Skilled at working independently and collaboratively in a team environment.
• Passionate about learning and committed to continual improvement.
• Managed time efficiently in order to complete all tasks within deadlines.

Performed various administrative tasks.

Training staff to ensure a smooth operation.

Hands on to the pastry job.