Talented restaurant team members with strong background in FOH. Works great with team members and seeks out customer service moments. Versed in cleaning and sanitation, restocking and dining room management.
Overview
6
6
years of professional experience
Work History
Bakery Manager/Barista
Brotstube Albertmühle
01.2024 - 10.2024
Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Managed inventory and reduced waste, resulting in cost savings for the bakery.
Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
Front of House Employee
Louisiana Trier
01.2022 - 01.2024
Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
Assisted servers with delivering food, filling beverages, and retrieving items for guests.
Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
Delivery Courier
Weiss Direktservice
04.2019 - 01.2024
Followed company policies and procedures during shift.
Safely loaded items into delivery vehicle to minimize damage while in transit.