Gareth Tan
Summary
Highly efficient assistant well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency. Detail-oriented individual successful at providing excellent customer service by maintaining positive attitude. Offering 9-year background in cleaning and sanitizing work areas, equipment, utensils and dishes.
Overview
1
1
year of professional experience
Work History
Service Crew Member
Sushiro Singapore
03.2020 - 08.2021
- Kept all prep areas clean by sweeping, mopping and washing down counters.
- Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction.
- Kept customers and crew areas organized.
- Cooked, prepared and bagged food for customers.
- Took orders, prepared meals, and collected payments.
- Assisted in dining room by removing soiled dishes during meal service and transporting to kitchen for washing.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Worked well with teammates and accepted coaching from management team.
- Kept food preparation area, equipment, and utensils clean and sanitary.
Education
Higher NITEC in Electronics Engineering -
Institute of Technical Education (College West)
Chua Chu Kang04.2021
Skills
- Menu Memorization
- Food Preparation Procedures
- Beverage Preparation
- Safe Handling Standards
- Basic Food Preparation
- Verbal and Written Communication
- Customer Service
- Cleaning and Sanitizing
- Payment Processing
Languages
Chinese (Mandarin)
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
Timeline
Service Crew Member
Sushiro Singapore
03.2020 - 08.2021
Higher NITEC in Electronics Engineering -
Institute of Technical Education (College West)
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