Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Gabriel Nazol

Summary

To obtain a position where I can apply and develop my personal and professional skills, contribute meaningfully to be organization's goals, and grow within the company though dedication and performance.

Overview

3
3
years of professional experience

Work History

Guest Experience Supervisor

The Westin Singapore
12 Marina View, Asia Square Tower 2 S018961
08.2025 - Current
  • Assisted guests with inquiries, ensuring a welcoming atmosphere.
  • Learned and utilized customer service software to manage guest interactions.
  • Adapted quickly to changing environments, providing timely support during peak periods.
  • Collaborated with team members to enhance overall guest experience strategies.
  • Stocks Management (ordering/ keeping the PAL level updated / minimizing borrowings and wastage)
  • Meeting rooms conversion.
  • Equipment maintenance , including implementing weekly,monthly,cleaning schedule
  • In-change of small wares including glass/china/silver inventory and PAR
  • Food Hygiene ,including keeping up the forms and records of all Food Hygiene related requirements.
  • Assisting Club Manager with rostering which includes : liaising with the Inhouse/agency casual labor schedules and requests.
  • In-charge recording to checkbook account for Food and Beverage cost and P&L purpose.

Guest Experience Expert

The Westin Singapore
12 Marina View, Asia Square Tower 2 S018961
10.2022 - 08.2025
  • Collaborated with team members to enhance overall guest experience strategies.
  • Adapted quickly to changing environments, providing timely support during peak periods.
  • Learned and utilized customer service software to manage guest interactions.
  • Assisted guests with inquiries, ensuring a welcoming atmosphere.
  • Responded to guest inquiries to maximize guest satisfaction.
  • Remedied issues quickly and effectively through active listening, conflict resolution, and dynamic communication skills.
  • Stock management which include , ordering/keep the PAR level.
  • Equipment maintenance , and weekly / monthly cleaning schedule.
  • Assisting Club Supervisor in Experiential Event Implementation.

Education

Bachelor of Science - Business Administration

UNITED SCHOOL OF SCIENCE AND TECHNOLOGY COLLEGE
01-1998

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Interpersonal
  • Communication Verbal and written
  • Leadership
  • Technical , LS/GXP-basic knowledge,Check SCM
  • Other Skills: Stock management : ordering , par guide, stock rotation, inventory management

Languages

English

Timeline

Guest Experience Supervisor

The Westin Singapore
08.2025 - Current

Guest Experience Expert

The Westin Singapore
10.2022 - 08.2025

Bachelor of Science - Business Administration

UNITED SCHOOL OF SCIENCE AND TECHNOLOGY COLLEGE
Gabriel Nazol