FUH BIN KAM
Overview
12
12
years of professional experience
Work History
CHEF DE PARTIE
MARINA BAY SAND PTE LTD
03.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef Assistant
TAI FENG WEI PTE LTD
09.2021 - 02.2024
JUNIOR CHEF
SUSHI BAR PTE LTD
07.2018 - 08.2021
- Adapted quickly to new recipes, techniques, and equipment changes within the kitchen environment.
- Implemented time management strategies to ensure that each dish was prepared accurately and served promptly.
- Supported catering events by assisting with food preparation, plating, and serving as needed for large-scale functions.
- Expanded culinary skills through continuous learning opportunities, attending workshops and industry events as available.
Culinary Chef
MINOR FOOD GROUP PTE LTD
01.2012 - 06.2018
- Enhanced customer satisfaction by creating visually appealing and delicious dishes using fresh, high-quality ingredients.
- Contributed to the overall growth of the restaurant''s reputation through consistent, high-quality culinary offerings that exceeded guest expectations.
- Streamlined kitchen operations for increased efficiency and productivity by implementing innovative organizational systems.
- Increased restaurant profitability through effective menu pricing strategies based on cost analysis of ingredients, labor, and overhead expenses.
Skills
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
Timeline
CHEF DE PARTIE
MARINA BAY SAND PTE LTD
03.2024 - Current
Chef Assistant
TAI FENG WEI PTE LTD
09.2021 - 02.2024
JUNIOR CHEF
SUSHI BAR PTE LTD
07.2018 - 08.2021
Culinary Chef
MINOR FOOD GROUP PTE LTD
01.2012 - 06.2018
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