Frankie Choy Hee Soo

• Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Closed out cash register and prepared cashier report at close of business.
• Mentored and trained staff members to ensure exceptional customer service standards.
• Developed strong relationships with suppliers, negotiating favorable terms and pricing.
• Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
• Enhanced team productivity through effective scheduling and task delegation.

• Managing the Operation.
• Coordinating with wine & liquor supplier.
• Store Inventory
• Planing of leave & duty roster for the staff.
• In-charge of recording Overtime.
• Provide training for the staff.
• Planning Function.
• Liaising with the Kitchen Chef for the food.

• Assisting the manager in the Daily Operation.
• Order Taker.
• Inventory
• Prepared Daily Sale Report.
• Bartender.
• Cashier.
• Food runner.

• Assisting the Manager in the Operation.
• Order Taker.
• Inventory.
• Prepared Daily Sales Report.

• Assisting the Manager in the Daily Operation.
• In-charge of recording Overtime.
• Planning of leave & Duty Roster for the staff.
• Coordination with new suppliers.
• Liaising with customer on their Wedding Dinners.

- Order Taker.

- Assuring Good Service.

- In-charge of staff & provide training to new staff.

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Assisting Pantry.
• Order Taker.
• Food Runner.

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• setting up the table.
• Food runner.
• Order Taker.