Foo Yan Ling
Summary
Dynamic and detail-oriented Commis Chef with hands-on experience at META Restaurant, excelling in food preparation and presentation. Proven ability to thrive under pressure while mastering diverse cooking techniques. Skilled in stock control and maintaining sanitation standards, contributing to a well-organized kitchen environment. Passionate about delivering high-quality culinary experiences.
Overview
2
2
years of professional experience
Work History
Commis Chef
META Restaurant
08.2024 - 03.2025
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Intern
META Restaurant
11.2023 - 05.2024
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Sorted and organized files, spreadsheets, and reports.
- Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
Intern
Canchita Restaurant
02.2023 - 08.2023
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Placed orders to restock items before supplies ran out.
- Observed different kitchen chefs' preparation of sauces, and other items to gain knowledge in diverse cooking and baking techniques.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
Education
Diploma in Culinary Arts
At-Sunrice GlobalChef Academy
07-2024
Skills
- Ordering and receiving
- Stock control
- Cold food preparation
- Food preparing, plating, and presentation
- Cleaning and sanitation
- Attention to detail
- Food prep planning
- Work under pressure
- Sauce making
- Food presentation
- Measuring and portioning
- Bulk food preparation
- Meal preparation
Additional Information
Age : 19
Timeline
Commis Chef
META Restaurant
08.2024 - 03.2025
Intern
META Restaurant
11.2023 - 05.2024
Intern
Canchita Restaurant
02.2023 - 08.2023
Diploma in Culinary Arts
At-Sunrice GlobalChef Academy
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