FONG POH CHEE
Summary
I am an experienced pastry chef seeking a full time job with a similar role. I am an expert in production as i have been working in this industry for several years. I am a good team player and used to work in a teams of different sizes. I am a reliable and hard working person.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Senior Chef De Partie
NTUC FOODFARE
02.2020 - 08.2023
- Supervise Food processing workers to ensure food preparation is up to standard.
- Manage day-to-day functioning of the productions efficiently.
- Assign and delegate jobs to respective processing workers.
- Minimize production resources wastage.
- Assisted with menu development and planning.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef De Partie
REFINERY CONCEPTS
08.2015 - 08.2020
- Production of various desserts,such as cakes,mousse cake,baked cheese cake,apple pie,tarts,puddings,log cakes,scones,cupcakes,meringue tarts,choux pastry and many more.
- packing and slicing cake for delivery.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Planned and directed high-volume food preparation in fast-paced environment.
Pastry Cook 1
Mandarin Hotel Singapore
05.1999 - 10.2002
- Followed food safety standards when handling ingredients.
- Trained new employees on bakery methods and procedures.
- In-Charge of coffee house Triple Three buffet line.
- Chocolate Making and tempering chocolate.
Pastry Cook
Carlton Hotel Singapore
02.1997 - 03.1999
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Scaled out and mixed ingredients according to recipes and procedures.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Replenished bakery items in display cases.
- Monitored temperatures of ovens.
- Determined baking times for various items.
- In-Charge of pastry buffet line.
- Mastering the Art of Patisseries.
Education
No Degree - SPM
Methodist Girl School
Ipoh Perak MalaysiaSkills
- Production Preparation
- Staff Training
- Preparing Arrangements
- Staff Supervision and Coordination
- Team Leadership
- Food Preparation and Safety
Certification
- The Wilton Method of Cake Decorating Course 1,2,3
- Staff of the month 2018(central kitchen pastry)
- Food and Beverage Safety and Hygiene Cert (26 nov 2019)
Timeline
Senior Chef De Partie
NTUC FOODFARE
02.2020 - 08.2023
Chef De Partie
REFINERY CONCEPTS
08.2015 - 08.2020
Pastry Cook 1
Mandarin Hotel Singapore
05.1999 - 10.2002
Pastry Cook
Carlton Hotel Singapore
02.1997 - 03.1999
No Degree - SPM
Methodist Girl School
- The Wilton Method of Cake Decorating Course 1,2,3
- Staff of the month 2018(central kitchen pastry)
- Food and Beverage Safety and Hygiene Cert (26 nov 2019)
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