Foisal Plabon
Australia
Summary
Dedicated professional offering experience contributing to team success. Friendly, punctual and reliable professional in hospitality industry with background in cooking and management responsibilities. Passionate about maximizing hospitality productivity.
Professional with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
Work History
Kitchen Manager
Squeeze and Grind
, Sydney, Australia
08.2025 - Current
- Managed daily kitchen operations and ensured adherence to health and safety standards.
- Trained staff on food preparation techniques and proper equipment usage.
- Oversaw inventory management, including ordering and receiving supplies.
Cafe Manager
The Shed Cafe
, Sydney, Australia
01.2024 - 08.2025
- Managed daily cafe operations to ensure smooth workflow and customer satisfaction.
- Trained and supervised staff on service standards and food safety protocols.
- Developed creative menu items to enhance customer experience and engagement.
Education
MBA - Tourism And Hospitality Management
Victorian Institution of Technology
Sydney, Australia 08.2024 - 03.2026
Languages
English
Advanced (C1)
C1
Hindi
Intermediate (B1)
B1
Bengali
Proficient (C2)
C2
References
References available upon request.
Timeline
Kitchen Manager
Squeeze and Grind
08.2025 - Current
MBA - Tourism And Hospitality Management
Victorian Institution of Technology
08.2024 - 03.2026
Cafe Manager
The Shed Cafe
01.2024 - 08.2025