Fang Qi Lim

I have worked at ding tai feng for a year as full-timer. Then change to part-timer and work for another year.

Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.

Worked for three years as a part-timer

Worked front counter, drive-thru, and other areas.

Took orders, prepared meals, and collected payments.

Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.

Worked for half a year as an apprentice chef. Buffet line.

Maintained well-organized mise en place to keep work consistent.

Prepared cooking ingredients for the chef.

Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing, and steaming to produce high-quality dishes efficiently.

Worked for half a year as an apprentice chef. Three months in the main kitchen. Three months at the coffee club restaurant.

Developed strong knife skills through regular practice under the guidance of experienced chefs.

Trained kitchen staff to perform various preparation tasks under pressure.

I've been working for one year plus here. Helped to cook noodles and did wok cooking.

Worked at Canton Paradise for two years and four months. As a trainee chef for 1 year plus. And promoted to grade 1 dim sum chef.

Streamlined kitchen operations for faster service by organizing workstations and implementing efficient cooking techniques.