Fabio Raso

Over the past 15 years I have been developing my skills from commis waiter to Restaurant manager in the various place which I have worked. I am now in a position where I want to progress myself to the highest level possible. I started my journey in Italy where I gained lots of valuable experience learning the essential basics in service, communication and style. I love working in a restaurant environment, because of the opportunity to interact with people and be part of creatin good atmosphere. After Italy I been almost 4 years in London where I learned also about wines, spirits and thanks to a lot of training about it. I won some competition inside D&D London like Bordeaulicios in terms of best seller in 1 month time about wine and as Employer of the month. I finish the Raise Step of Forward course in London at the D&D London Head Office to being a manager. I finish WSET level 2 program with 84% score out of 100% in Singapore. I learned and I know work under pressure, manage issues with customers and improved my skills. I worked in Singapore from October 2015 until October 2018 as Restaurant Manager, I moved back to UK for less than a year and I worked as Bar Manager for Individual Restaurant Company which has more than 36 different restaurant including Gino da Campo, Piccolino, Opera Bar & Grill and Bank. I’m back in Singapore in October 2019 as a General Manager of one of the best steakhouses in Singapore “Bistecca Tuscan Steakhouse”, in January 2021 we received the award of one the best steak house worldwide (#13). In 2022 we are #21.