Ervin Jun Yuan Tan
Onehunga
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge.
Overview
6
6
years of professional experience
Work History
Sous Chef
Singapore Airline
02.2024 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Sous Chef
Tempero Latin Restaurant
09.2023 - 01.2024
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
Chef Supervisor
Singapore Airline
11.2022 - 08.2023
- I was handle first class lounge in Singapore airline
- Streamlined food preparation processes for faster service times and better quality control.
- Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
- Achieved high customer satisfaction by consistently creating and presenting high-quality dishes.
Consultant
Pll Academy Culinary Art College
09.2022 - 11.2022
- Used innovative techniques to motivate student interest and enthusiasm for subject.
- Organized and led field trips to local restaurants and food industry events, exposing students to real-world applications of culinary arts skills.
Chef De Partie
Geo Resort Hotel
01.2022 - 09.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef De Partie
Genting Explorer Dream Cruise
10.2020 - 11.2021
- As a kitchen crew onboard we need to handle more than 1000 passengers meal daily
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Demi Chef
Genting World Dream Cruice
01.2020 - 09.2020
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
Commis Chef
Grand Season Hotel
01.2019 - 12.2019
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Education
Diploma - Culinary Art
Pll academy
Kuala lumpur01.2019
Skills
- Team leadership
- Food safety
- Inventory management
- Safe food handling
- Menu planning
- Food preparation
- Customer service
- Kitchen organization
- Allergen awareness
Hobbies and Interests
Do some combination with different cuisines
Languages
English
Advanced (C1)
Chinese (Cantonese)
Advanced (C1)
Chinese (Mandarin)
Advanced (C1)
Malay
Advanced (C1)
Timeline
Sous Chef
Singapore Airline
02.2024 - Current
Sous Chef
Tempero Latin Restaurant
09.2023 - 01.2024
Chef Supervisor
Singapore Airline
11.2022 - 08.2023
Consultant
Pll Academy Culinary Art College
09.2022 - 11.2022
Chef De Partie
Geo Resort Hotel
01.2022 - 09.2022
Chef De Partie
Genting Explorer Dream Cruise
10.2020 - 11.2021
Demi Chef
Genting World Dream Cruice
01.2020 - 09.2020
Commis Chef
Grand Season Hotel
01.2019 - 12.2019
Diploma - Culinary Art
Pll academy
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