
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Possess the right knowledge and skills required to propel the Food and Beverage Services achieving its goals and objectives under pressure.
EXSA Star Award – 2019
Intermediate Bar Operation Training Workshop – 2019
EXSA Star Award – 2018
EXSA Star Award – 2017
WSET (Wine and Spirit Education Trust) Level 1 – 2017
HABC (Highfields Awarding body for Compliance) Level 2 Food Safety -2015