Eric Ng Weng Yew

Bilingual in English and Chinese with excellent communication skills. Proficient in Mandarin and Hokkien, enabling effective communication with diverse individuals. Demonstrated strong interpersonal skills through my hobbies of making friends, actively engaging in team sports like table tennis and bowling, and participating in group activities. Known for my enthusiastic and proactive approach to tasks, as evidenced by my dedication to hobbies such as cooking, snooker, swimming, and gym. These activities have taught me discipline, creativity, and the ability to work independently. Served National Service (NS): Full-time National Service from Dec 1986 in the Guards Unit. Current status as NS Men. Highest qualification: Secondary 4.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Culinary Judge , International Culinary Exchange 2025 – Davao City, Philippines

• Threat Observation, Skills, 2020-09-19
• Incident Response, POWEL CO-OPERATIVE SOCIETY LIMITED, 2020-09-17
• Guard and Patrol, POWEL CO-OPERATIVE SOCIETY LIMITED, 2020-09-11
• Deterrence, POWEL CO-OPERATIVE SOCIETY LIMITED, 2020-12-02
• Access Control Management, POWEL CO-OPERATIVE SOCIETY LIMITED, 2020-12-04
• Certificate in Security, POWEL CO-OPERATIVE SOCIETY LIMITED, 2020-12-04
• Food Hygiene Course, Ministry of Environment Singapore, 1990-06-01
• Work Induction Programme, National Productivity Board, Singapore, 1995-07-01
• Instructor Course (On the Job Training), Spring Singapore, 2007-02-01
• Communication and Relationship Management (Supervisory Level), Singapore Workforce Development Agency, 2006-10-01
• MS Words 2000, Wills Information Training Centre, 2001-06-01
• Train The Trainer (In-House Training), Orchard Parade Hotel, 1995-08-01
• Workplace Literacy (Listening) - Level 4, Centre for Employability Skills (CES), 2011-12-01
• Workplace Literacy (Reading) - Level 3, Centre For Employability Skills (CES), 2011-12-01
• Workplace Literacy (Speaking) - Level 3, Centre For Employability Skills (CES), 2011-12-01
• Work Safely, RESORTS WORLD AT SENTOSA PTE. LTD., 2015-10-01
• Follow Food and Beverage Safety and Hygiene Policies and Procedures, GUILDFORD TRAINING CENTRE PTE LTD, 2016-07-01
• Food Safety and Hygiene -1, ASCENDO ACADEMY PTE. LTD., 2022-02-01
• Security Screening Management, POWEL CO-OPERATIVE SOCIETY LIMITED, 2021-01-12
• Security Screening Management, POWEL CO-OPERATIVE SOCIETY LIMITED, 2021-04-01
• Security Screening Management, POWEL CO-OPERATIVE SOCIETY LIMITED, 2021-04-20
• Security Risk Analysis, POWEL CO-OPERATIVE SOCIETY LIMITED, 2021-05-29
• Guard and Patrol, POWEL CO-OPERATIVE SOCIETY LIMITED, 2021-06-17
• Deterrence, POWEL CO-OPERATIVE SOCIETY LIMITED, 2021-01-22
• Crowd and Traffic Control Management, POWEL CO-OPERATIVE SOCIETY LIMITED, 2021-02-05
• Capability Development, POWEL CO-OPERATIVE SOCIETY LIMITED, 2021-06-21

• Title: Sous Chef
• Date of Birth: 15th Dec 1966
• Nationality: Singaporean
• Marital Status: Married