Eric Chia Chin Meng
KITCHEN MANAGER
Skudai
Summary
Results-driven professional with strong leadership skills, excelling at driving and motivating teams to achieve personal and business growth. Thrives under pressure, remaining calm and inspiring team to perform at their best. Recognizes the importance of effective communication and teamwork, prioritizing efficiency in operations and task completion. Committed and passionate about work, thriving in diverse environments and constantly seeking opportunities for self-improvement. Embraces a continuous learning mindset, always eager to generate innovative ideas and embrace new challenges for reaching the next level of success.
Overview
28
28
years of professional experience
4
4
Languages
Work History
Kitchen Manager
ANNABELLA PATIISSERIE
08.2019 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Sous Chef
TWG Tea COMPANY Pte Ltd
04.2018 - 07.2019
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Trained kitchen staff to perform various preparation tasks under pressure.
BAKER CHEF
RE&S Enterprise
05.2014 - 03.2015
- Operated and maintained bakery equipment, including ovens and mixers.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Produced consistently high-quality baked goods for customers.
- Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
Pastry Sous Chef
MARINA MANDARIN SINGAPORE
07.2009 - 04.2014
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Contributed to the overall success of the culinary team by actively participating in menu development meetings and providing valuable input on dessert offerings.
- Demonstrated adaptability by adjusting recipes as needed based on available ingredients or client requests without compromising quality or taste.
- Increased positive guest feedback scores related to dessert offerings through consistent delivery of memorable dining experiences.
Chef De Partie
TWG TEA COMPANY Pte Ltd
09.2008 - 06.2009
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Chef de partie (pastry)
Sentosa Leisure Management Pte Ltd
03.2006 - 10.2008
- Directly in charge the outlet and ensuring smooth operation in the pastry kitchen
- Therefore, ensure the highest quality of food is served to guests
- Assists in the supervision and train the junior chefs and pantry personally
- Assigned the control of whole pastry production and arrangement for the function and ordering
- Always ensure that the quality of food serve on time
- Maintaining budgetary targets and supervision of health and safety food
- Directly aids the Executive Chef with implementing new ideas and menu planning and culinary skills to maintain the high standards of pastry
- Http://www.sentosa.com.sg
- Serving and assist in Singapore Open 2006, golf competition
Pastry Cook 1
Tower Club
04.2005 - 03.2006
- Directly manages entire kitchen operations
- Directly manage the food preparation and production
- Assist in the preparation of desserts and bakeries for the regular western food outlets and cocktail parties
Crew Member
The Vilage Concept Pte Ltd
06.2003 - 03.2005
- Run the operation of the services like follow up what the customer needs and fulfill the customer demand
- All rounded every section such as grilled, pasta, pizza and pastry
- I will be ensure that the hygiene and cleanliness of the kitchen area is maintained as predetermined standards all time
- I will be ensured the highest standards of quality in the preparation of the food and hygiene in my area to achieve the optimum level of guest satisfaction
- Supervision of inventory and stock control
Pastry cook 2
Conrad International Centennial
04.2001 - 10.2001
- Company Overview: http://www.conradinternational.com.sg
- Actively involved in cuisine preparation and presentation of pastry at all outlets, banquet events and other regular activities at hotel
- Http://www.conradinternational.com.sg
cook
The National University Of Singapore Society
06.2000 - 05.2001
- Direct involvement as a commissary cook in food preparation and production
- Assigned various kitchen tasks and manage entire kitchen operations
- Assigned to manage and supervise food station- NUSS’S griller
- Mange graduation of university function for 1000 person on various tasks such as food preparation, production, desserts and bakeries and cocktail parties
Pastry cook 2
Royal Plaza On Scotts
05.1997 - 05.2000
- Company Overview: http://www.royalplaza.com.sg
- Actively involved in cuisine preparation and presentation of food at all outlets
- Directly assist Pastry chef of banquet events and other regular activities hotel
- Responsible in running operation at coffee house buffet, production and garnishing all buffet item
- Http://www.royalplaza.com.sg
Education
SIJIL AM PELAJARAN (FORM 5) - NEW IT OFFICE PACKAGE BASIC
BMC ACADEMY SINGAPORE
Organisational Relationship Building
BOOTSTRAP PTE LTD
SINGAPORE07-2024
PEOPLE & PERFORMANCE MANAGEMENT
BOOSTSTRAP PTE LTD
SINGAPORE07-2024
FOOD SAFETY AND HYGIENE
ASIAN CULINARY INSTITUTE OF SINGAPORE
SINGAPORE04-2023
FOLLW FOOD & BEVERAGE SAFETY&HYGIENE POLICIES
SKILLMASTER TRAINNING CENTRE PTE LTD
SINGAPORE01-2020
BAKING
ITE
Singapore 04.2001 -
Skills
Good leadership skills, able to drive and motivate a team to develop themselves and the business
- Able to work calmly under pressure and motivate among the team
- Communication and teamwork is very important due to operation will be more efficient and complete the tasks smoothly
- Committed and passionate in my work
- Able to work in different environments and always like to upgrade myself to the next level
- Always like to learn new things and create new ideas
- I always like to take risks and challenge myself to the next level in new environments
Availability And Preferences
Singapore, 1 Month Notice, Negotiable, Pastry Chef de partie, Buddhist
Career Achievements
- Certificate of Food Hygiene Course Singapore
- Certificate of Hygiene of Food And Catering of Singapore
Given Names
Eric Chia Chin Meng
Passport Expiry
04/11/11
Private Address
21, Jalan Indah 1/23, Skudai, Johor Bahru, 81200, Malaysia
Private Tel
+6072375179
Home Tel
+6072375179
Business Contact Address
Sentosa Leisure Management Pte.Ltd, Chef de Partie, Pastry, 27 Bukit Manis Road, Singapore, 099892, Singapore, +662750022, +663737178, +662750005, eric_chia@sentosa.com.sg, www.sentosa.com.sg
Personal Information
- Passport Number: A 15389583
- Number of Children: -
- Date of Birth: 10/27/77
- Nationality: Malaysian
- Marital Status: Single
Timeline
Kitchen Manager
ANNABELLA PATIISSERIE
08.2019 - Current
Sous Chef
TWG Tea COMPANY Pte Ltd
04.2018 - 07.2019
BAKER CHEF
RE&S Enterprise
05.2014 - 03.2015
Pastry Sous Chef
MARINA MANDARIN SINGAPORE
07.2009 - 04.2014
Chef De Partie
TWG TEA COMPANY Pte Ltd
09.2008 - 06.2009
Chef de partie (pastry)
Sentosa Leisure Management Pte Ltd
03.2006 - 10.2008
Pastry Cook 1
Tower Club
04.2005 - 03.2006
Crew Member
The Vilage Concept Pte Ltd
06.2003 - 03.2005
BAKING
ITE
04.2001 -
Pastry cook 2
Conrad International Centennial
04.2001 - 10.2001
cook
The National University Of Singapore Society
06.2000 - 05.2001
Pastry cook 2
Royal Plaza On Scotts
05.1997 - 05.2000
SIJIL AM PELAJARAN (FORM 5) - NEW IT OFFICE PACKAGE BASIC
BMC ACADEMY SINGAPORE
Organisational Relationship Building
BOOTSTRAP PTE LTD
PEOPLE & PERFORMANCE MANAGEMENT
BOOSTSTRAP PTE LTD
FOOD SAFETY AND HYGIENE
ASIAN CULINARY INSTITUTE OF SINGAPORE
FOLLW FOOD & BEVERAGE SAFETY&HYGIENE POLICIES
SKILLMASTER TRAINNING CENTRE PTE LTD
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