Chef
Open To Work
Emily Rompies
Marriot Hotel
Singapore,Singapore
1
year of professional experience
Skilled Pastry and Bakery Professional with extensive experience in luxury and high-volume kitchens. Trained in pastry mise en place and bakery production, ensuring adherence to strict food safety standards. Demonstrates adaptability across diverse kitchen environments and a solid foundation in pastry and bakery operations.
Timeline
Pastry Chef Intern
Marriot Hotel
03.2025 - 08.2025Read More
Pastry Chef Intern
Accor Hotels
08.2024 - 11.2024Read More
Intern Commis Chef
Accor Hotels
05.2024 - 07.2024Read More
University of West London
Bachelor of Arts from With Honours in Entrepreneurship
Read More
At-Sunrice Global Chef Academy
Specialist Diploma from Food Entrepreneurship
Read More
At-Sunrice GlobalChef Academy
Diploma from Pastry And Baking
Read More
Education
Bachelor of Arts - With Honours in Entrepreneurship
Specialist Diploma - Food Entrepreneurship
Diploma - Pastry And Baking
- JAAN by Kirk Westland, Accor, Completed 2024
- Fairmount Pastry kitchen, Accor, Completed 2024
- Pastry Kitchen, St.Regis , Completed 2025
Work History
Pastry Chef Intern
5 Months- Experimented with flavors and presentations to create visually appealing dessert displays for guests.
- Maintained a clean and organized workstation, adhering to strict sanitation guidelines for optimal food safety.
- Participated in creative brainstorming sessions for the development of new pastry concepts and presentation ideas.
- Contributed to team meetings by sharing feedback on operational processes and suggesting improvements.
Pastry Chef Intern
3 Months- Collaborated with chefs to develop and refine dessert recipes, enhancing menu offerings.
- Assisted in preparing a variety of pastries and desserts, ensuring adherence to quality standards.
- Operated kitchen equipment efficiently, including mixers, ovens, and blast chillers for pastry production.
- Maintained cleanliness and organization of the pastry kitchen, following food safety protocols.
Intern Commis Chef
2 Months- Supported senior chefs in executing daily menu items efficiently.
- Assisted in food preparation and presentation for dining service.
- Collaborated with team members to ensure timely meal service.
- Maintained cleanliness and organization of kitchen workstations.
- Participated in daily mise en place preparation, streamlining workflow during peak service hours.
Skills
High-pressure environments
Food safety protocols
Pastry decoration
Food plating
Dessert presentation
Culinary creativity
Special dietary needs
Sanitation practices
Restaurant experience
Culinary techniques
Teamwork and collaboration
Languages
English
C2
Bilingual or Proficient
Indonesian
C2
Bilingual or Proficient
Chinese (Mandarin)
A2
Elementary
Work Preference
Job Search Status:
Open to work
Desired Job Title
Intern Commis pastry
Work Type
Full TimePart TimeContract WorkGig WorkConsultingVolunteerSeasonal Work
Location Preference
On-Site
Location:
Singapore, Singapore
Open to relocation:
Yes
Minimum Desired Compensation
$2000/yr
Important To Me
Work-life balanceCompany CultureFlexible work hoursPaid time offHealthcare benefits