Developed culinary skills in fast-paced kitchen environment, focusing on food preparation and maintaining high standards of cleanliness. Seeking to transition into new field, leveraging attention to detail and ability to work under pressure. Aiming to apply skills in dynamic and collaborative setting.
Hi, I’m
EMILY ROMPIES
Singapore,Singapore
Summary
Timeline
Intern Commis Chef
Fairmont Hotel
08.2024 - 11.2024
Trainee Commis Chef
JAAN by Kirk Westland
05.2024 - 07.2024
At-Sunrice Global Academy
Diploma in Pastry And Bakery from Pastry And Bakery
02.2024 - Current
Education
At-Sunrice Global AcademySingapore
Diploma in Pastry And Bakery from Pastry And Bakery
02.2024 - Current
University Overview
Work History
JAAN by Kirk Westland
Trainee Commis Chef
05.2024 - 07.2024
Job overview
- Always observed proper food handling procedures to maintain compliance with local health regulations.
- Expanded culinary knowledge through ongoing professional development opportunities, participating in workshops, and engaging in regular feedback sessions with senior chefs.
- Supported culinary team in creating innovative dishes for seasonal menu changes, resulting in positive customer feedback.
- Participated in daily briefings with culinary staff to discuss menu plans, allergen concerns, and special requests from guests.
- Learned new materials, processes, and programs quickly.
Fairmont Hotel
Intern Commis Chef
08.2024 - 11.2024
Job overview
- Maintained high sanitation standards throughout the kitchen, reducing risks of foodborne illnesses and cross-contamination.
- Received commendations from head chef for consistent attention to detail and dedication to producing high-quality dishes.
- Expanded culinary knowledge through ongoing professional development opportunities, participating in workshops, and engaging in regular feedback sessions with senior chefs.
- Gained exposure to multiple cooking techniques by assisting chefs across various stations within the kitchen.
Certification
- Internship at pastry kitchen, Fairmont Singapore & Swissotel the Stamford - 27 May 2024 - 3 November 2024
Skills
- Food preparation
- Organization
- Allergen awareness
- Stock rotation
- Measuring and portioning
- Food presentation
- Quality control
- Inventory management
- Data recording
- Organizational skills
- Team collaboration
- Appetizer preparation
Languages
English
Native or Bilingual
Indonesian
Native or Bilingual
Similar Profiles
Pharat TakPharat Tak
Chef at JAAN BAIChef at JAAN BAI
Brody MyersBrody Myers
Technician at Dave Kirk AutomotiveTechnician at Dave Kirk Automotive
Gavin MartinGavin Martin
Library Volunteer at Wanda Kirk LibraryLibrary Volunteer at Wanda Kirk Library