Elston Lim

Worked in a traditional Japanese izakaya, preparing authentic dishes from scratch using quality Japanese ingredients. Gained valuable experience in both the hot kitchen and front seafood counter, learning to stay organised, adaptable, and consistent in a fast-paced environment.

• Prepared authentic Japanese dishes from scratch using traditional techniques while maintaining quality, consistency, and presentation.
• Independently managed the hot kitchen during periods of limited manpower, balancing cooking, food preparation, plating, washing, and service while keeping operations running smoothly.
• Maintained a well-organised mise en place to ensure efficient and consistent service.
• Handled and stored ingredients safely, following strict food safety standards and preventing cross-contamination, including for guests with dietary requirements and food allergies.
• Assisted with stock-taking, inventory checks, receiving deliveries, and organising ingredients to keep the kitchen well-prepared for daily service.
• Worked closely with the kitchen team to improve workflow and maintain efficiency during busy service periods.
• Maintained a clean and organised kitchen, consistently upholding high standards of hygiene and food safety.
• Developed resilience, confidence, and strong time management skills by thriving in fast-paced environment and taking ownership during high-demand periods.

MOGA at Pullman Singapore Hill Street (via YY Recruitment Agency)

Supported kitchen team in fast-paced restaurant, ensuring smooth service and consistent quality.

• Prepared ingredients and completed mise en place to get the kitchen ready for service.
• Cooked dishes by following recipes and SOPs while ensuring every plate met quality standards.
• Conducted stock-taking and organized deliveries to maintain well-stocked inventory.
• Worked closely with chefs and teammates to keep service efficient, especially during busy hours.
• Maintained a clean, organised, and food-safe kitchen throughout every shift.
• Contributed ideas during menu planning and enjoyed experimenting with seasonal ingredients.

• Supported chefs with food preparation to keep buffet service running smoothly.
• Prepared ingredients ahead of service, including washing, peeling, and cutting fruits and vegetables.
• Assisted with buffet setup, replenished food throughout service, and ensured presentation stayed fresh and inviting.
• Assisted culinary team during busy service periods to enhance workflow. the live cooking stations when needed, preparing dishes fresh for guests while providing friendly service.
• Helped plate and present dishes to maintain the restaurant's quality standards.
• Kept kitchen stations, dishes, utensils, and equipment clean and organised while following food safety practices.

Worked at One Zeus for two months to gain hands-on experience in sales, customer service, and understanding the telecommunications industry.

Key Responsibilities

• Assisted customers in choosing mobile plans and services based on their needs.
• Built positive relationships with customers by providing friendly, honest, and helpful service.
• Supported customers with plan enquiries, account-related issues, and after-sales assistance.
• Developed strong communication and active listening skills through daily customer interactions.
• Learned how to understand customer needs, recommend suitable solutions, and deliver a positive customer experience.
• Gained valuable insight into the sales industry while working towards individual and team goals in a fast-paced environment.

Started my first full-time role at CCG Logistics, where I gained hands-on experience across warehouse operations, deliveries, and on-site customer support. The role taught me the importance of discipline, responsibility, and staying reliable in a fast-paced working environment.

Key Responsibilities

• Assisted with daily warehouse operations, including stock-taking, quality checks, sorting, and preparing orders for delivery.
• Supported the former director with day-to-day administrative and operational tasks.
• Updated delivery routes and schedules to help ensure smooth daily operations.
• Delivered urgent items to customers and provided on-site support for time-sensitive requests.
• Helped resolve customer concerns in a professional and solution-focused manner.
• Assisted with deliveries, handling heavy loads safely while ensuring orders arrived on time.
• Worked closely with the warehouse and operations team, stepping in wherever support was needed.
• Developed a strong work ethic by adapting to long, demanding shifts, learning the value of discipline, teamwork, and perseverance.