Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
References
Generic
Wen Wei Loke

Wen Wei Loke

Kallang

Summary

Aspiring food scientist with a strong interest in product development and food quality assurance. Passionate about creating innovative food products with high nutritional value while ensuring compliance with laboratory and food safety standards.

Overview

8
8
years of professional experience

Work History

F&B Executive

Subs On The Bay Pte Ltd
06.2024 - Current
  • Supervised and support team members during assigned shift to ensure smooth daily operation
  • Oversaw cash handling and accurate reporting at the end of each shift
  • Training new employee on daily operation, company policies food hygiene and food safety.
  • Prepared and assembled food item according to customer request and company standard while maintaining quality and consistency.
  • Responsible for end-to-end inventory management including stock taking as well as stock ordering.


Supervisor

Siti Bakery Ingredients House
01.2018 - 05.2024
  • Year 2018: Worked as a part-timer when studying at the same time. Job responsibilities includes cashier, customer service, store keeper as well as data entry operator.
  • Year 2020-2023: Got promoted as supervisor. Mainly handling the e-commerce or online business of the shop (Shopee & Lazada Platform).

Trainee

Yee Lee Edible Oils Sdn Bhd
06.2022 - 09.2023
  • Work as a trainee in Quality Assurance (QA), Quality Control (QC) and Research and Development (R&D) department for 3 months during internship. Job responsibilities including incoming oil inspection, packaging inspection, final product inspection as well as involving in new product development project.

Baker and Kitchen Assistant

Caker Inn Bakery
09.2021 - 05.2022
  • Worked as a part time baker and kitchen assistant every weekends. Job responsibilities includes baking baked product such as cakes, biscuit and bread, packing product and cashier.

Waitress

Garden Cottage Kampar
10.2019 - 12.2019
  • Worked as a part time waitress in the restaurant during night time for 2 months. Job responsibilities includes serving customers, assisting chef in kitchen as well as bar tender.

Education

SPM -

SMK SENTOSA KAMPAR
11.2017

Bachelor of Science - Food Science

Universiti Tunku Abdul Rahman (UTAR)
Malaysia
10.2023

Skills

  • Fast Learner
  • Adaptability
  • Problem Solving
  • Ability to Work in a Team
  • Customer Service
  • Time Management
  • Ability to Multitask
  • Computer Skills
  • Laboratory Skills
  • Communication Skills
  • Leadership

LANGUAGES

Mandarin
Cantonese
English
Malay

Timeline

F&B Executive

Subs On The Bay Pte Ltd
06.2024 - Current

Trainee

Yee Lee Edible Oils Sdn Bhd
06.2022 - 09.2023

Baker and Kitchen Assistant

Caker Inn Bakery
09.2021 - 05.2022

Waitress

Garden Cottage Kampar
10.2019 - 12.2019

Supervisor

Siti Bakery Ingredients House
01.2018 - 05.2024

SPM -

SMK SENTOSA KAMPAR

Bachelor of Science - Food Science

Universiti Tunku Abdul Rahman (UTAR)

References

1. Ong Mei, Kying, 

Dr, ongmk@utar.edu.my, Universiti Tunku Abdul Rahman


2. Bong Peei Thing,

 pt_bong@hotmail.com, Siti Bakery Ingredients House

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Wen Wei Loke