Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ei Theingi Tun

Ei Theingi Tun

Summary

  • Dynamic and detail-oriented professional with a strong background in baking and customer service, honed at International Catering Pte Ltd. Recognized for exceptional quality control and kitchen organization, I excel in fast-paced environments, ensuring food safety and delivering delightful pastries while fostering teamwork and maintaining a positive atmosphere. Skilled in espresso preparation, latte art, and beverage customization to meet customer preferences. Passionate about coffee culture and committed to creating a welcoming and enjoyable experience for guests.

Overview

6
6
years of professional experience

Work History

Assistant Baker

International Catering Pte Ltd
12.2023 - Current
  • Improved consistency of baked goods by accurately following established recipes and paying close attention to detail during preparation stages.
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Demonstrated adaptability by quickly learning new techniques and recipes when changes were introduced to the menu or production methods.
  • Lifted and moved items weighing over Number pounds using proper lifting techniques.
  • Washed dishes and sanitized prep area at end of each shift.
  • According to manpower, I am occasionally required to work on-site and helpfor the events related with pastry, where I prepare food andgiving sevice to guests.

Barista

Tianmu Coffee
03.2022 - 06.2023
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Prepared and served high-quality coffee and specialty drinks following company standards.
  • Provided friendly and efficient service to customers, ensuring a positive café experience.
  • Maintained cleanliness and organization of the coffee station and dining area.
  • Processed cash, credit card, and mobile payments with accuracy .
  • Assisted in inventory management and restocking of supplies.
  • Collaborated with team members to ensure smooth daily operations.

Pastry Commis 3

Cambridge Catering Service
03.2019 - 02.2021
  • Assisted head pastry chef with daily tasks, ensuring efficient operations and timely completion of orders.
  • Maintained well-organized mise en place to keep work consistent.
  • Cleaned and maintained kitchen equipment and oven.
  • Assisted with preparation of diverse pastries and desserts like cookies, croissants, Danish pastries, and cakes.
  • Prepared filling and glazed pastries.
  • Baked a variety of cakes, cookies, breads and sponge every day.
  • Followed all standard operating procedures and health and safety plans.
  • Ensured the sanitization of the baking area on a daily basis.
  • Awarded employee of the month once for performing great work.

Education

English

West Yangon University
Myanmar

Certificate - Professional Barista

World Training Center
Myanmar
01.2023

Certificate - Culinary Arts

Hospitality And Catering Training Academy
Myanmar
03.2017

Skills

  • Baking techniques
  • Food safety
  • Inventory management
  • Customer service
  • Team collaboration
  • Cash handling
  • Time management
  • Equipment maintenance
  • Quality control
  • Positivity under pressure
  • Cleaning duties
  • Scaling recipes
  • Team player
  • Active listener

Languages

English
Intermediate (B1)
Chinese (Mandarin)
Beginner (A1)

Timeline

Assistant Baker

International Catering Pte Ltd
12.2023 - Current

Barista

Tianmu Coffee
03.2022 - 06.2023

Pastry Commis 3

Cambridge Catering Service
03.2019 - 02.2021

English

West Yangon University

Certificate - Professional Barista

World Training Center

Certificate - Culinary Arts

Hospitality And Catering Training Academy

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Ei Theingi Tun