Ei Theingi Tun
Summary
- Dynamic and detail-oriented professional with a strong background in baking and customer service, honed at International Catering Pte Ltd. Recognized for exceptional quality control and kitchen organization, I excel in fast-paced environments, ensuring food safety and delivering delightful pastries while fostering teamwork and maintaining a positive atmosphere. Skilled in espresso preparation, latte art, and beverage customization to meet customer preferences. Passionate about coffee culture and committed to creating a welcoming and enjoyable experience for guests.
Overview
6
6
years of professional experience
Work History
Assistant Baker
International Catering Pte Ltd
12.2023 - Current
- Improved consistency of baked goods by accurately following established recipes and paying close attention to detail during preparation stages.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Demonstrated adaptability by quickly learning new techniques and recipes when changes were introduced to the menu or production methods.
- Lifted and moved items weighing over Number pounds using proper lifting techniques.
- Washed dishes and sanitized prep area at end of each shift.
- According to manpower, I am occasionally required to work on-site and helpfor the events related with pastry, where I prepare food andgiving sevice to guests.
Barista
Tianmu Coffee
03.2022 - 06.2023
- Operated espresso machines and commercial coffee brewers to create beverages.
- Prepared and served high-quality coffee and specialty drinks following company standards.
- Provided friendly and efficient service to customers, ensuring a positive café experience.
- Maintained cleanliness and organization of the coffee station and dining area.
- Processed cash, credit card, and mobile payments with accuracy .
- Assisted in inventory management and restocking of supplies.
- Collaborated with team members to ensure smooth daily operations.
Pastry Commis 3
Cambridge Catering Service
03.2019 - 02.2021
- Assisted head pastry chef with daily tasks, ensuring efficient operations and timely completion of orders.
- Maintained well-organized mise en place to keep work consistent.
- Cleaned and maintained kitchen equipment and oven.
- Assisted with preparation of diverse pastries and desserts like cookies, croissants, Danish pastries, and cakes.
- Prepared filling and glazed pastries.
- Baked a variety of cakes, cookies, breads and sponge every day.
- Followed all standard operating procedures and health and safety plans.
- Ensured the sanitization of the baking area on a daily basis.
- Awarded employee of the month once for performing great work.
Education
English
West Yangon University
Myanmar Certificate - Professional Barista
World Training Center
Myanmar 01.2023
Certificate - Culinary Arts
Hospitality And Catering Training Academy
Myanmar 03.2017
Skills
- Baking techniques
- Food safety
- Inventory management
- Customer service
- Team collaboration
- Cash handling
- Time management
- Equipment maintenance
- Quality control
- Positivity under pressure
- Cleaning duties
- Scaling recipes
- Team player
- Active listener
Languages
English
Intermediate (B1)
Chinese (Mandarin)
Beginner (A1)
Timeline
Assistant Baker
International Catering Pte Ltd
12.2023 - Current
Barista
Tianmu Coffee
03.2022 - 06.2023
Pastry Commis 3
Cambridge Catering Service
03.2019 - 02.2021
English
West Yangon University
Certificate - Professional Barista
World Training Center
Certificate - Culinary Arts
Hospitality And Catering Training Academy
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