Edward Lim

Responsibilities:

Hot Kitchen Experience (1 Year):Proficient in the preparation of beef, pork, and whole fish (salmon, halibut, and grouper) on the hot side of the kitchen.
Demonstrated expertise in ensuring the quality and consistency of cooked meats and fish.
Adhered to established food safety and hygiene standards.
Cold Kitchen Experience (Current Role):Currently responsible for the preparation of starters, including Milk Bread, raw Tartar dishes, and desserts.
Expertise in crafting visually appealing and delicious cold dishes that showcase precision and attention to detail.
Skilled in maintaining the freshness and integrity of ingredients in cold preparations.

Qualifications:

Proven experience in the culinary field with a minimum of 1 year in hot kitchen preparations.

• Demonstrated skills in handling and preparing beef, pork, and various whole fish.
• Proficiency in creating cold dishes, including starters, raw Tartar dishes, and desserts.
• Strong understanding of food safety and hygiene practices.

Skills:

• Culinary creativity and innovation in creating diverse and appetizing dishes.
• Precision in handling and preparing both hot and cold dishes.
• Excellent teamwork and communication skills in a fast-paced kitchen environment.

Additional Information:

• Ability to adapt and transition seamlessly between hot and cold kitchen responsibilities.
• Continuously seeks to enhance culinary skills and stay updated on industry trends.