EDU MARCO VILLA MATAMIS
COOK'S ASSISTANT
Summary
I enhanced kitchen operations through meticulous cleaning, sanitizing, and adherence to food safety practices, significantly reducing accidents. Skilled in food and ingredient preparation, I excel in supporting kitchen staff and maintaining organization, demonstrating both hard and soft skills essential for high-paced environments.
Overview
1
1
year of professional experience
Work History
COOK'S ASSISTANT
Cabalen Restaurant
01.2024 - 09.2024
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Lifted and carried heavy materials.
Education
Bachelor of Science - Information Technology
ELECTRON COLLEGE TECHNICAL EDUCATION
QUEZON CITY, PHILIPPINES 04.2001 -
Skills
Food preparation
Ingredient preparation
Meat cutting
Cleaning and sanitizing
Kitchen staff support
Timeline
COOK'S ASSISTANT
Cabalen Restaurant
01.2024 - 09.2024
Bachelor of Science - Information Technology
ELECTRON COLLEGE TECHNICAL EDUCATION
04.2001 -
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