EDMUND HOO KOK KEONG HOO
Edokko Food Pte Ltd
4
Languages
34
Years of experience
Dynamic Head Chef with a proven track record at Edokko Food Pte Ltd, excelling in menu development and team management. Achieved significant waste reduction through meticulous inventory control and optimized kitchen operations. Renowned for elevating food quality and presentation while fostering a collaborative team environment, ensuring exceptional dining experiences.
Work History
Head Chef
21 Years 7 Months- Directed kitchen operations to ensure consistent food quality and timely service.
- Designed seasonal menus aligned with customer preferences and ingredient availability.
- Supervised culinary staff, assigning tasks and maintaining smooth workflow during service.
- Enforced food safety, hygiene, and sanitation standards across kitchen stations.
- Managed inventory levels, reducing waste through accurate ordering and portion control.
- Trained junior chefs on preparation methods, plating standards, and kitchen procedures.
- Evaluated recipe execution and adjusted cooking processes to improve consistency.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained well-organized mise en place to keep work consistent.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Arranged for kitchen equipment maintenance and repair when needed.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Disciplined and dedicated to meeting high-quality standards.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Stall Owner
9 MonthsAssistance Chef
1 YearAssistance Cook
33 Years 4 MonthsEducation
Management - Management
Skills
Food safety
Kitchen management
Team management
Menu development
Menu planning
Waste reduction
Culinary expertise
Food safety regulations
Kitchen operations
Special event catering
Food presentation
Cost reduction
Cost management
Recipe creation
Leadership qualities
Ingredient selection
Cost control
Workflow optimization
Allergy awareness
Purchasing
Grilling
Cost control and budgeting
Equipment maintenance
Health regulations
Ingredient sourcing
Food spoilage prevention
Inventory rotation
Regional cuisine expertise
Sanitation standards
Process improvements
Problem and complaint resolution
Food plating and presentation
Inventory management
Quality assurance
Team leadership
Cleaning and sanitation
Kitchen equipment operation
Traveling
Love to go oversea for foods
Languages
Chinese (Mandarin)
C1
Advanced
English
A2
Elementary
Japanese
A1
Beginner
Chinese (Cantonese)
A2
Elementary
Timeline
Head Chef
Edokko Food Pte Ltd
05.2005 - 12.2026Read More
Stall Owner
Japanese Food
04.2004 - 01.2005Read More
Assistance Chef
Kaen Family Restaurant
01.1997 - 01.1998Read More
Assistance Cook
Minoru Japanese Restaurant
06.1993 - 1995Read More
Kapland
Management from Management
Read More