Eddie Han
Summary
Love to cook, love to eat.
Overview
25
25
years of professional experience
Work History
Home Chef
Self Employed
556217
04.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Event Manager
4032 Singapore
2 May Rd
04.2005 - 01.2024
- Managed budgets and negotiated contracts with vendors, ensuring cost-effective event execution.
- Nurtured and built relationships with vendors, venues and industry contacts to obtain best pricing and services for events.
- Streamlined event planning processes by implementing efficient project management strategies.
- Implemented innovative event themes and designs to create memorable experiences for attendees.
Designer/products Mgr
FCB Singapore Pte Ltd
Suntec City Tower 3
04.1999 - 02.2005
- Managed multiple design projects simultaneously, ensuring timely delivery within budget constraints.
- Developed innovative design concepts for improved brand recognition and customer engagement.
- Produced high-quality mockups for client approval during the iterative design process, saving time on revisions later down the line.
- Presented creative solutions to client challenges, resulting in high levels of client satisfaction and repeat business opportunities.
Skills
- Cooking techniques
- Food quality
- Food presentation
- Effective Communications
Timeline
Home Chef
Self Employed
04.2023 - Current
Event Manager
4032 Singapore
04.2005 - 01.2024
Designer/products Mgr
FCB Singapore Pte Ltd
04.1999 - 02.2005