Earl Jonas Morales
Summary
Detail-oriented Assistant Pastry Chef with hands-on experience in preparing a wide range of pastries and desserts in fast-paced kitchen environments. Adept at measuring ingredients precisely and utilizing baking techniques to produce high-quality products that meet established culinary standards.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Assistant Pastry Chef (Cruise Ship)
United Philippines Lines, Inc.
2023.03 - 2025.09
- Preparing and baking various pastries, cakes, cookies, and desserts according to specified recipes and standards.
- Measures ingredients accurately, mix batters, doughs, and other components following established procedures.
- Decorate and present baked goods, and assist with plating and presentation for service.
- Maintain a clean, organized, and safe pastry kitchen workstation and equipment.
- Ensure compliance with all food safety, hygiene, and sanitation regulations.
- Monitor inventory levels, report shortages, and assist with receiving and storing supplies.
Commis III
Marriot Hotel Manila
2021.10 - 2022.12
Kitchen Helper
Marriot Manila Hotel
2019.10 - 2021.10
Assistant Waiter
Marilag Catering Services
2015.04 - 2019.04
Service Crew (Dining)
Richmonds Foods Corporation(Jollibee)
2014.10 - 2015.02
Education
Associate of Science - Hospitality Management
Lipa City Colleges
Lipa City, Philippines2013-05
Skills
- Food quality
- Kitchen sanitation
- Employee appraisals
- Sanitation practices
Certification
- Bread and Pastry Production - March 2023
- Culinary Orientation Training Course - January 2023
Timeline
Assistant Pastry Chef (Cruise Ship)
United Philippines Lines, Inc.
2023.03 - 2025.09
Commis III
Marriot Hotel Manila
2021.10 - 2022.12
Kitchen Helper
Marriot Manila Hotel
2019.10 - 2021.10
Assistant Waiter
Marilag Catering Services
2015.04 - 2019.04
Service Crew (Dining)
Richmonds Foods Corporation(Jollibee)
2014.10 - 2015.02
Associate of Science - Hospitality Management
Lipa City Colleges