DINO CHUA TAT HUI
SINGAPORE
Overview
39
39
years of professional experience
Work History
Coffee House Junior Captain
Furama Hotel
Singapore
09.1987 - 02.1988
- Report to Assistant outlet Manager (Tiffany Coffee House)
- Started as waiter. Promoted to Junior Captain within 3 months.
- Lead a team of 2 to 3 service staffs.
- Served customers and guide junior staffs accordingly.
- Industry: Hotel / F&B
- Last drawn salary $780.00
Banquet Operations Supervisor
Novotel Orchid Hotel
Singapore
02.1988 - 04.1990
- Reported to Banquet Operations Manager
- Set up seminar rooms / functions rooms accordingly to the event order given by Banquet Sales Department.
- To lead a team of service staffs consisted of full timers and part timers (Up to 30 service staffs per event, serving up to 350 customers per event).
- Working with kitchen chef closely regards to events food replenishment.
- Industry: Hotel / F&B
- Last salary drawn: $1650.00
Assistant Trainer
Shatec
Singapore
04.1990 - 04.1992
- Reporting to Training Officer (F&B Operations) Mr David Chan / Mr Mike Low / MR Alan Lowe.
- Started as a student for 1st Year, 2nd year attached to SHATEC as an Assistant Trainer (Supervised Field Training) due to the requirement by the REMY SCHOLARSHIP terms and condition.
- To assist the Training Officer to guide and coach all the trainees during the operation hour. Conduct briefing for the pre-ops and post-ops.
- Industry: Education / F&B
- Last salary drawn: $750.00 (Training Allowance Only)
Restaurant Supervisor
Jack's Place Group
Singapore
04.1992 - 10.1992
- Reporting to Outlet Manager.
- Assist the Outlet Manager in his daily operation/Admin duties.
- Training service staffs to enhance their service skills and upsell techniques.
- Industry: F&B
- Last salary drawn: $1750.00
National Service Full Time (NSF)
SAF
Singapore
10.1992 - 08.1994
- Enlisted to National Service.
- Infantry (4 SIR) Rifle Company.
- Rank: Lance Corporal.
- Appointment: GPMG Gunner.
- Attached to Taiwan/Brunei/Thailand for training.
- Given 2 months early O.R.D from my Officer-In-Command (Company OC) due to my high commitment during my operational training.
Area Manager
Jack's Place Group
Singapore
08.1994 - 09.1995
- Reporting to the Company Directors.
- Started as Outlet Manager at Yen San Building (Largest outlet in Jack's Place with sitting capacity of 150 persons).
- Sales from average 90K raised to 130K per month.
- Promoted to Area Manager in charge of 3 outlets within 4 months.
- Industry: F&B
- Last salary drawn: $2500.00
Coffee House Manager
Cairnhill Hotel
Singapore
09.1995 - 03.1996
- Reporting to F&B Manager (Bernard Ho).
- Managed the operations and admin for the Coffee House. 24 Hours.
- Managed a team of 20 service staffs.
- Industry: Hotel/F&B
- Last salary drawn: $2750.00
Operations Manager
American Chilis Restaurant
Singapore
03.1996 - 05.1997
- Reporting to Operations Directors / GM Bernard Ho / Ronald Tan.
- In charge of the outlet at Boat Quay with the sitting capacities of 230 pax.
- Average sales of $300k per month.
- Managing total staffing of 45 persons.
- Industry: F&B
- Last salary drawn: $3050.00
Beverage Manager
Novotel Orchid Hotel
Singapore
06.1997 - 01.1999
- Reporting to Director Of F&B (Ronald Tan).
- In charge of: Lobby Music Lounge, Lime Light Karaoke Lounge, Mini Bar.
- Leaded a beverage department of 60 staffs.
- Designed new beverage menu for the hotel.
- Industry: Hotel/F&B
- Last salary drawn: $3300.00
Operations Manager (Hotel & Head of Department F&B)
Copthorne King's Hotel
Singapore
03.1999 - 06.2004
- Reporting to Board Of Directors CDL Chairman Mr Kwek Leng Beng & Director Mr Yeoh Cheng Kang & Hotel GM Eddie Yeoh Ban Heng directly.
- Managed total 150 staffs in the F&B Department.
- Average monthly sales turnover of $1.5 millions.
- Industry: Hotel / F&B
- Last salary drawn: $4800.00
General Manager
Botter Singapore Pte Ltd
Singapore
02.2004 - 12.2015
- Reporting to Regional Director.
- Managed wholesale & retail shops for Singapore (Wines & Spirits) with average monthly sales turnover of $1.8 millions.
- In charge of the Singapore domestic market.
- Industry: FMCG / Retail & Wholesale (Wines & Spirits)
- Last salary drawn: $8500.00 per month
Business Development Director
Wolfgang Group of Companies
Singapore
01.2016 - Current
- Reporting to the Company's Owner / Managing Director.
- Overall in charge of the company's business development and daily operations.
- Responsible for the P&L, recruitment for key appointment holders.
- Industry: FMCG/F&B/ Wholesale/Retail
- Last salary drawn: $12500.00
Timeline
Business Development Director
Wolfgang Group of Companies
01.2016 - Current
General Manager
Botter Singapore Pte Ltd
02.2004 - 12.2015
Operations Manager (Hotel & Head of Department F&B)
Copthorne King's Hotel
03.1999 - 06.2004
Beverage Manager
Novotel Orchid Hotel
06.1997 - 01.1999
Operations Manager
American Chilis Restaurant
03.1996 - 05.1997
Coffee House Manager
Cairnhill Hotel
09.1995 - 03.1996
Area Manager
Jack's Place Group
08.1994 - 09.1995
National Service Full Time (NSF)
SAF
10.1992 - 08.1994
Restaurant Supervisor
Jack's Place Group
04.1992 - 10.1992
Assistant Trainer
Shatec
04.1990 - 04.1992
Banquet Operations Supervisor
Novotel Orchid Hotel
02.1988 - 04.1990
Coffee House Junior Captain
Furama Hotel
09.1987 - 02.1988