Dhineshbabu Panjanathan
Cook
Summary
Skilled in customer service and food safety, I enhanced dining experiences at Chettynad Curry Palace by increasing table turnover and ensuring order accuracy. My proficiency in cleanliness and cultural sensitivity, combined with mentoring new staff and reducing food waste as a Self Employed Cook, showcases my commitment to excellence and efficiency in the culinary field.
Overview
10
10
years of professional experience
2
2
Languages
Work History
Food Waiter
Chettynad Curry Palace Pte Ltd
03.2023 - Current
- Increased table turnover rate by promptly taking orders, serving food, and addressing any customer concerns.
- Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes.
- Improved overall efficiency by assisting coworkers during peak hours or as needed to maintain smooth operations.
- Consistently received positive feedback from customers regarding both food quality and level of service provided.
- Handled customer complaints diplomatically by listening attentively to concerns and working towards a satisfactory resolution.
- Trained new waitstaff members in standard operating procedures while offering mentorship and guidance throughout their training period.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Inspected dishes and utensils for cleanliness.
Cook
Self Employed Cook
01.2015 - 02.2023
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during events
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Education
No Degree -
Jayankondam Govt Model Higher Secondary School
India 04.2001 -
Skills
Professional appearance
Table setting
Allergy awareness
Customer service focus
Cultural sensitivity
Order accuracy
Cleanliness
Food safety
Customer service
Order taking
Cash handling
Banquet coordination
Food handling safety
Timeline
Food Waiter
Chettynad Curry Palace Pte Ltd
03.2023 - Current
Cook
Self Employed Cook
01.2015 - 02.2023
No Degree -
Jayankondam Govt Model Higher Secondary School
04.2001 -
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