Dhenyfer Aparecida Ferreira Goncalves

• Collaborated with healthcare professionals for integrated patient care. Specialized in working with people seeking sustainable weight loss through science-based nutrition, without extreme diets or unproven supplements.
• Provide personalized coaching focused on calorie density, emotional eating, and long-term lifestyle change.
• Develop online programs and resources to support clients in building a healthy relationship with food.
• Create high-impact content for Instagram, combining educational value with a confident and inspiring tone.
• Integrate elements of mindset and spirituality into wellness content, helping people transform their health from the inside out.

Freelance | Various Clients | Brazil

• Acted as a strategic consultant for health and wellness brands, developing tailored solutions to enhance their digital presence and client engagement.
• Created educational frameworks and content series aligned with each brand’s voice, focusing on women’s health, nutrition literacy, and lifestyle transformation.
• Assisted in the design of nutrition protocols, marketing narratives, and campaign storytelling to support brand positioning and trust building with audiences.
• Conducted online workshops, webinars, and Q&A sessions to increase brand authority and strengthen customer relationships.
• Collaborated with creative teams to ensure that health messaging was visually aligned, accessible, and scientifically accurate.

Selected Projects:

• NutriVida Consultoria – Developed digital materials and provided coaching for a corporate wellness initiative focused on stress, nutrition, and performance.
• Essencial Saúde Integrada – Supported a multidisciplinary team with lifestyle-based education and behavior-change strategies through online tools.
• BemMeQuer Wellness Platform – Designed holistic content pillars combining nutrition, mindset, and feminine energy for digital campaigns and launches.

• Counseled patients on dietary practices to improve their overall wellbeing. Provided nutritional support for patients in palliative care and oncology units, adapting diets to clinical conditions and treatment side effects.
• Collaborated with multidisciplinary teams to develop individualized meal plans aligned with patients medical goals and quality of life.
• Monitored nutritional intake and clinical markers to prevent malnutrition and improve recovery outcomes in hospitalized patients.