DHARVIN RAVI
Creative Eateries Pte. Ltd.
Singapore
1
Language
1
Certification
4
years of professional experience
Logistics and operations professional with experience in central-kitchen inventory management, Singapore-wide food distribution, client deliveries, outlet replenishment and event catering operations. Currently working as a Logistics and Operations Executive with Creative Eateries Pte. Ltd. Holds a valid Singapore Class 3 driving licence and Class 2B motorcycle licence. Combines practical logistics experience with a Bachelor’s degree in Hospitality Management and a Diploma in Hotel Management. Seeking suitable opportunities in logistics, distribution, operations, inventory management and driving-related roles.
Work History
Logistics and Operations Executive
1 Year 1 Month- Manage central-kitchen inventory and support stock monitoring, movement and replenishment.
- Deliver ready-to-eat food to clients across Singapore, supporting timely fulfilment of delivery requirements.
- Transport frozen sauces and pastries from the central kitchen to company-owned restaurants throughout Singapore.
- Support buffet and canapé set-ups for events, including transporting items and preparing event service areas.
- Coordinate stock and delivery requirements with restaurant outlets, suppliers and drivers.
- Assist with loading, unloading and general central-kitchen logistics and operational tasks.
Chef
1 Year 10 Months- Supported inventory control and stock handling as part of daily restaurant operations.
- Maintained food hygiene, cleanliness and workplace safety standards.
- Worked efficiently in a fast-paced food-service environment while supporting smooth daily operations.
Management Trainee
10 Months- Supported daily restaurant operations and assisted with staff supervision.
- Monitored stock and coordinated with suppliers to support operational requirements.
- Helped maintain service standards and efficient day-to-day workflows.
Education
Bachelor - Hospitality Management
Diploma - Hotel Management
Skills
Logistics and distribution coordination
Singapore Class 3 driving licence
Inventory control and stock replenishment
Client deliveries and outlet distribution
Loading
unloading and goods handling
Central-kitchen stock management
Frozen food and pastry distribution
Buffet and canapé event set-ups
Supplier and outlet coordination
Restaurant operations and food safety
Time management and task prioritisation
Personal Information
- Title: LOGISTICS & OPERATIONS | DISTRIBUTION | INVENTORY MANAGEMENT
- Driving License: Singapore Class 3 driving licence and Class 2B motorcycle licence
Certification
- Singapore Class 3 Driving Licence
- Class 2B Motorcycle Licence
LANGUAGES
English | Malay | Tamil
Timeline
Logistics and Operations Executive
Creative Eateries Pte. Ltd.
09.2025 - CurrentRead More
Chef
Guzman y Gomez
10.2023 - 08.2025Read More
Management Trainee
Jollibee
11.2022 - 09.2023Read More
SEGi University
Diploma from Hotel Management
Read More
SEGi University
Bachelor from Hospitality Management
Read More