Dhak(John) Chuwan
Summary
Best chef award .
Higest positive customer review in Google .
Best chef to leading big weeding event
Overview
2026
2026
years of professional experience
Work History
Senior Chef De Partie
Malayan Council
06.2023 - Current
- Assisted in food preparation and plating for service, ensuring presentation met quality standards.
- Collaborated with kitchen team to maintain cleanliness and organization of workstations.
- Learned and adhered to food safety regulations and sanitation practices consistently.
- Supported senior chefs in inventory management, including stock rotation and ordering supplies.
- Promoted a positive work culture among team members by emphasizing open communication channels and addressing concerns promptly.
- Collaborated with the executive chef in the development of innovative menu items, resulting in positive guest feedback and repeat business.
Restaurant Senior Supervisor
Manna Pot Catering Company
01.2020 - 05.2023
- Oversaw daily operations, ensuring efficient workflow and adherence to food safety standards.
- Mentored junior staff, fostering skill development and enhancing team performance.
- Streamlined inventory management processes, reducing waste and improving cost efficiency.
- Implemented training programs for new hires, improving onboarding experience and retention rates.
FNB Supervisors
Red Sparrow
2020 - 2021
- Oversaw daily operational workflows, ensuring efficient resource allocation and task completion.
- Mentored team members, enhancing skills and promoting a collaborative work environment.
- Implemented process improvements that streamlined operations and reduced downtime.
- Developed training programs to elevate staff performance and operational knowledge.
Hotel Manager
Druk Zhongar Hotel
2017 - 2019
- Directed daily hotel operations to ensure exceptional guest experiences and service quality.
- Implemented training programs for staff, enhancing team performance and customer satisfaction.
- Analyzed financial reports to optimize budget allocations and reduce operational costs.
- Developed marketing strategies that increased occupancy rates during off-peak seasons.
Education
High School Diploma - Food And Beverage Management
CTH Kingston
Singpore 03.2019
Skills
- Sanitation protocols
- Grill mastery
- Food presentation
- Kitchen management
- Mentoring
- Allergen awareness
- Pasta making
- Vegetable cookery
- Garnishing techniques
- Customer service
- Kitchen leadership
- Team leadership
- Heavy lifting
- Knife skills
- Cooking techniques
- Ordering and requisitions
- Staff training
- Staff motivation
- Inventory management
- Catering background
- Cost control
- Multitasking
- Customer satisfaction
- Creative thinking
- Decision-making
Languages
English
Advanced (C1)
Nepali
Advanced (C1)
Hindi
Advanced (C1)
Tibetan
Advanced (C1)
Dzongkha
Advanced (C1)
Timeline
Senior Chef De Partie
Malayan Council
06.2023 - Current
Restaurant Senior Supervisor
Manna Pot Catering Company
01.2020 - 05.2023
FNB Supervisors
Red Sparrow
2020 - 2021
Hotel Manager
Druk Zhongar Hotel
2017 - 2019
High School Diploma - Food And Beverage Management
CTH Kingston
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