Dhak(John) Chuwan
Summary
Best chef award .
Higest positive customer review in Google .
Best chef to leading big weeding event
Overview
2026
2026
years of professional experience
Work History
Senior Chef De Partie
Malayan Council
Fullerton Water Boat House
06.2023 - Current
- Assisted in food preparation and plating for service, ensuring presentation met quality standards.
- Collaborated with kitchen team to maintain cleanliness and organization of workstations.
- Learned and adhered to food safety regulations and sanitation practices consistently.
- Supported senior chefs in inventory management, including stock rotation and ordering supplies.
- Promoted a positive work culture among team members by emphasizing open communication channels and addressing concerns promptly.
- Collaborated with the executive chef in the development of innovative menu items, resulting in positive guest feedback and repeat business.
Restaurant Senior Supervisor
Manna Pot Catering Company
Changi City Point
01.2020 - 05.2023
- Oversaw daily operations, ensuring efficient workflow and adherence to food safety standards.
- Mentored junior staff, fostering skill development and enhancing team performance.
- Streamlined inventory management processes, reducing waste and improving cost efficiency.
- Implemented training programs for new hires, improving onboarding experience and retention rates.
FNB Supervisors
Red Sparrow
Dempsey Road
2020 - 2021
- Oversaw daily operational workflows, ensuring efficient resource allocation and task completion.
- Mentored team members, enhancing skills and promoting a collaborative work environment.
- Implemented process improvements that streamlined operations and reduced downtime.
- Developed training programs to elevate staff performance and operational knowledge.
Hotel Manager
Druk Zhongar Hotel
Bhutan
2017 - 2019
- Directed daily hotel operations to ensure exceptional guest experiences and service quality.
- Implemented training programs for staff, enhancing team performance and customer satisfaction.
- Analyzed financial reports to optimize budget allocations and reduce operational costs.
- Developed marketing strategies that increased occupancy rates during off-peak seasons.
Education
High School Diploma - Food And Beverage Management
CTH Kingston
Singpore 03.2019
Skills
- Sanitation protocols
- Grill mastery
- Food presentation
- Kitchen management
- Mentoring
- Allergen awareness
- Pasta making
- Vegetable cookery
- Garnishing techniques
- Customer service
- Kitchen leadership
- Team leadership
- Heavy lifting
- Knife skills
- Cooking techniques
- Ordering and requisitions
- Staff training
- Staff motivation
- Inventory management
- Catering background
- Cost control
- Multitasking
- Customer satisfaction
- Creative thinking
- Decision-making
Languages
English
Advanced (C1)
Nepali
Advanced (C1)
Hindi
Advanced (C1)
Tibetan
Advanced (C1)
Dzongkha
Advanced (C1)
Timeline
Senior Chef De Partie
Malayan Council
06.2023 - Current
Restaurant Senior Supervisor
Manna Pot Catering Company
01.2020 - 05.2023
FNB Supervisors
Red Sparrow
2020 - 2021
Hotel Manager
Druk Zhongar Hotel
2017 - 2019
High School Diploma - Food And Beverage Management
CTH Kingston